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J Pflug

Showing results (1-10 of 92) with videos related to

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Phlebologie|October 1, 1974
[Physiopathology and treatment of lymphedema]J Pflug
Bulletin De La Societe Des Sciences Medicales Du Grand-Duche De Luxembourg|December 2, 2000
[Preventive aspects of risk management and quality assurance in medical training with examples in the European Union and the United States of America]J Pflug
PDA Journal of Pharmaceutical Science and Technology|July 25, 2003
Measuring the thermal resistance of microorganisms: selecting an appropriate test system, correcting for heat-transfer lags, and determining minimum heating timesIrving J Pflug
Lancet (London, England)|August 10, 1974
Letter: Intermittent compression: a new principle in treatment of wounds?J J Pflug
VASA. Zeitschrift Fur Gefasskrankheiten|January 1, 1988
Bier's intravenous method for prostaglandin E treatment of critical ischaemia of the legJ J Pflug
PDA Journal of Pharmaceutical Science and Technology|March 31, 2005
Variability in the data generated by laboratories measuring D-values of bacterial sporesI J Pflug
Journal of Food Protection|April 11, 2019
Endpoint of a Preservation Process <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Factors Important in Determining the Heat Process Value, F<sub>T</sub>, for Low-Acid Canned Foods <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Calculating F<sub>T</sub>-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model <sup>1</sup>I J Pflug
PDA Journal of Pharmaceutical Science and Technology|January 1, 1996
Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processesI J Pflug
Pageof 10

Showing results (1-10 of 92) with videos related to

Sort By:
Pageof 10
Phlebologie|October 1, 1974
[Physiopathology and treatment of lymphedema]J Pflug
Bulletin De La Societe Des Sciences Medicales Du Grand-Duche De Luxembourg|December 2, 2000
[Preventive aspects of risk management and quality assurance in medical training with examples in the European Union and the United States of America]J Pflug
PDA Journal of Pharmaceutical Science and Technology|July 25, 2003
Measuring the thermal resistance of microorganisms: selecting an appropriate test system, correcting for heat-transfer lags, and determining minimum heating timesIrving J Pflug
Lancet (London, England)|August 10, 1974
Letter: Intermittent compression: a new principle in treatment of wounds?J J Pflug
VASA. Zeitschrift Fur Gefasskrankheiten|January 1, 1988
Bier's intravenous method for prostaglandin E treatment of critical ischaemia of the legJ J Pflug
PDA Journal of Pharmaceutical Science and Technology|March 31, 2005
Variability in the data generated by laboratories measuring D-values of bacterial sporesI J Pflug
Journal of Food Protection|April 11, 2019
Endpoint of a Preservation Process <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Factors Important in Determining the Heat Process Value, F<sub>T</sub>, for Low-Acid Canned Foods <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Calculating F<sub>T</sub>-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model <sup>1</sup>I J Pflug
PDA Journal of Pharmaceutical Science and Technology|January 1, 1996
Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processesI J Pflug
Pageof 10