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Poultry Science|November 1, 1991
Methods for inoculation and recovery of Salmonella from chicken eggsM E Berrang, N A Cox, J S Bailey, et al.Poultry Science|November 1, 1983
Salmonella and other Enterobacteriaceae found in commercial poultry feedN A Cox, J S Bailey, J E Thomson, et al.Journal of Food Protection|September 13, 2000
The microbiological profile of chilled and frozen chickenJ S Bailey, B G Lyon, C E Lyon, et al.Journal of Food Protection|March 7, 2019
Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)J E Thomson, N A Cox, J S Bailey, et al.Journal of Food Protection|April 3, 2019
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and ShrimpH S Lillard, N A Cox, J S Bailey, et al.Journal of Food Protection|April 4, 2019
Microbiological Properties of Hard-Cooked Eggs in a Citric Acid-Based Preservative SolutionJ R Fischer, D L Fletcher, N A Cox, et al.Journal of Food Protection|April 14, 2019
Selective Procedure for Detection of Salmonellae from Poultry and Sausage ProductsJ S Bailey, J Y Chiu, N A Cox, et al.Avian Diseases|October 18, 2003
Incidence and tracking of Clostridium perfringens through an integrated broiler chicken operationS E Craven, N A Cox, J S Bailey, et al.Journal of Food Protection|April 3, 2019
Identification of Enterobacteriaceae from Foods with the Spectrum-10N A Cox, M VAN Wart, J S Bailey, et al.Poultry Science|April 1, 1990
Comparison of enrichment and plating media for isolation of YersiniaN A Cox, J S Bailey, F Del Corral, et al.Pageof 17