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Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 1996
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs
G Cherian, J S Sim
Poultry Science
|
September 1, 1992
A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roosters
T Nakano, J S Sim
Poultry Science
|
July 27, 2001
Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks
G Cherian, J S Sim
Poultry Science
|
January 23, 1998
Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks
G Cherian, J S Sim
Poultry Science
|
December 1, 1991
Chemical composition of glycosaminoglycan fractions from the comb and wattle of single comb white Leghorn roosters
T Nakano, J S Sim
Avian Diseases
|
April 1, 1987
Effects of excess vitamin D3 and cage density on the incidence of leg abnormalities in broiler chickens
J J Cruickshank, J S Sim
Avian Diseases
|
October 1, 1986
Morphometric and radiographic characteristics of tibial bone of broiler chickens with twisted leg disorders
J J Cruickshank, J S Sim
Archives of Pathology & Laboratory Medicine
|
October 1, 1976
Peroxidase-antiperoxidase complex. Binding by Mallory bodies in unfixed tissue
J S Sim, S W French
Poultry Science
|
September 1, 1977
Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens
J S Sim, D B Bragg
Poultry Science
|
March 1, 1978
Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens
J S Sim, D B Bragg
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 1996
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs
G Cherian, J S Sim
Poultry Science
|
September 1, 1992
A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roosters
T Nakano, J S Sim
Poultry Science
|
July 27, 2001
Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks
G Cherian, J S Sim
Poultry Science
|
January 23, 1998
Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks
G Cherian, J S Sim
Poultry Science
|
December 1, 1991
Chemical composition of glycosaminoglycan fractions from the comb and wattle of single comb white Leghorn roosters
T Nakano, J S Sim
Avian Diseases
|
April 1, 1987
Effects of excess vitamin D3 and cage density on the incidence of leg abnormalities in broiler chickens
J J Cruickshank, J S Sim
Avian Diseases
|
October 1, 1986
Morphometric and radiographic characteristics of tibial bone of broiler chickens with twisted leg disorders
J J Cruickshank, J S Sim
Archives of Pathology & Laboratory Medicine
|
October 1, 1976
Peroxidase-antiperoxidase complex. Binding by Mallory bodies in unfixed tissue
J S Sim, S W French
Poultry Science
|
September 1, 1977
Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens
J S Sim, D B Bragg
Poultry Science
|
March 1, 1978
Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens
J S Sim, D B Bragg
Page
of 7