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Journal of Food Biochemistry
|
May 28, 2022
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect
J Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera, et al.
Pharmaceutical Nanotechnology
|
December 29, 2020
Curcumin Loaded and Co-loaded Nanosystems: A Review from a Biological Activity Enhancement Perspective
Andrea M Araya-Sibaja, Krissia Wilhelm, Gustavo A González-Aguilar, et al.
Food Research International (Ottawa, Ont.)
|
December 9, 2020
Annonas: Underutilized species as a potential source of bioactive compounds
Luis M Anaya-Esparza, María de Lourdes García-Magaña, J Abraham Domínguez-Ávila, et al.
Cell Biochemistry and Biophysics
|
October 13, 2023
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1
J Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera, et al.
Food & Function
|
October 5, 2021
Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants
Dafne Velásquez-Jiménez, Diana A Corella-Salazar, B Shain Zuñiga-Martínez, et al.
Journal of Food Biochemistry
|
October 4, 2021
Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats
Diana A Corella-Salazar, J Abraham Domínguez-Avila, Marcelino Montiel-Herrera, et al.
Beilstein Journal of Nanotechnology
|
October 8, 2021
Use of nanosystems to improve the anticancer effects of curcumin
Andrea M Araya-Sibaja, Norma J Salazar-López, Krissia Wilhelm Romero, et al.
Nutrients
|
September 9, 2022
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
Beatriz Haydee Belmonte-Herrera, J Abraham Domínguez-Avila, Abraham Wall-Medrano, et al.
Chemistry & Biodiversity
|
November 24, 2022
Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect
J C López-Romero, H Torres-Moreno, M Vidal-Gutiérrez, et al.
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Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Food Biochemistry
|
May 28, 2022
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect
J Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera, et al.
Pharmaceutical Nanotechnology
|
December 29, 2020
Curcumin Loaded and Co-loaded Nanosystems: A Review from a Biological Activity Enhancement Perspective
Andrea M Araya-Sibaja, Krissia Wilhelm, Gustavo A González-Aguilar, et al.
Food Research International (Ottawa, Ont.)
|
December 9, 2020
Annonas: Underutilized species as a potential source of bioactive compounds
Luis M Anaya-Esparza, María de Lourdes García-Magaña, J Abraham Domínguez-Ávila, et al.
Cell Biochemistry and Biophysics
|
October 13, 2023
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1
J Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera, et al.
Food & Function
|
October 5, 2021
Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants
Dafne Velásquez-Jiménez, Diana A Corella-Salazar, B Shain Zuñiga-Martínez, et al.
Journal of Food Biochemistry
|
October 4, 2021
Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats
Diana A Corella-Salazar, J Abraham Domínguez-Avila, Marcelino Montiel-Herrera, et al.
Beilstein Journal of Nanotechnology
|
October 8, 2021
Use of nanosystems to improve the anticancer effects of curcumin
Andrea M Araya-Sibaja, Norma J Salazar-López, Krissia Wilhelm Romero, et al.
Nutrients
|
September 9, 2022
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
Beatriz Haydee Belmonte-Herrera, J Abraham Domínguez-Avila, Abraham Wall-Medrano, et al.
Chemistry & Biodiversity
|
November 24, 2022
Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect
J C López-Romero, H Torres-Moreno, M Vidal-Gutiérrez, et al.
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