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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 14, 2011
Effect of proteins from different sources on body compositionJ-A Gilbert, N T Bendsen, A Tremblay, et al.European Journal of Clinical Nutrition|March 24, 2011
Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studiesN T Bendsen, R Christensen, E M Bartels, et al.International Journal of Obesity (2005)|October 8, 2008
Effect of dairy calcium on fecal fat excretion: a randomized crossover trialN T Bendsen, A-L Hother, S K Jensen, et al.International Journal of Obesity (2005)|January 30, 2007
Clinical significance of adaptive thermogenesisG C Major, E Doucet, P Trayhurn, et al.Nutrition & Diabetes|November 17, 2012
Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal womenN T Bendsen, E Chabanova, H S Thomsen, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 24, 2007
How to maintain a healthy body weightA AstrupPublic Health Nutrition|October 31, 2001
Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activityA AstrupInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|December 1, 1995
The sympathetic nervous system as a target for intervention in obesityA AstrupPageof 87