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Arhiv Za Higijenu Rada I Toksikologiju|January 22, 2013
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing AspergilliDarja Sokolić-Mihalak, Jadranka Frece, Anita Slavica, et al.
Antonie Van Leeuwenhoek|February 18, 2011
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92Jasna Beganović, Jadranka Frece, Blaženka Kos, et al.
Arhiv Za Higijenu Rada I Toksikologiju|July 1, 2010
Growth inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by four essential oilsDomagoj Cvek, Ksenija Markov, Jadranka Frece, et al.
Food Technology and Biotechnology|December 2, 2016
Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing SpicesRenata Josipović, Zvonimira Medverec Knežević, Jadranka Frece, et al.
Ultrasonics|March 1, 2017
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectarAnet Režek Jambrak, Marina Šimunek, Silva Evačić, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 12, 2015
Reduction of ochratoxin A in dry-cured meat products using gamma-irradiationAna-Marija Domijan, Jelka Pleadin, Branka Mihaljević, et al.
Microorganisms|May 25, 2024
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) ExtractDeni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Food Additives & Contaminants. Part B, Surveillance|October 20, 2017
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation periodJelka Pleadin, Manuela Zadravec, Tina Lešić, et al.
Arhiv Za Higijenu Rada I Toksikologiju|July 4, 2013
Antifungal and antipatulin activity of Gluconobacter oxydans isolated from apple surfaceMartina Bevardi, Jadranka Frece, Dragana Mesarek, et al.
Food Technology and Biotechnology|July 17, 2023
Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food PackagingZdenko Mlinar, Deni Kostelac, Ivančica Kovaček, et al.
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