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Food Science and Biotechnology|October 4, 2021
Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidationChanHyung Kim, Seungbeen Jo, SungHwa Kim, et al.
Journal of Food Science|May 25, 2010
Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH methodJu Dong Yeo, Min Kyu Jeong, Chan Uk Park, et al.
Food Chemistry|February 6, 2021
Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidantsHyunkyung Kim, YunSik Woo, HyungSeok Choi, et al.
Food Science and Biotechnology|September 29, 2018
Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model systemSumi Oh, Changkyu Lee, Seo Yeong Gim, et al.
Food Science and Biotechnology|March 5, 2024
Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrixKeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, et al.
Journal of the Science of Food and Agriculture|January 24, 2017
Effect of shortening replacement with oleogels on the rheological and tomographic characteristics of aerated baked goodsJeongtaek Lim, Sungmin Jeong, JaeHwan Lee, et al.
Food Chemistry|August 24, 2014
Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oilJi Young Kim, Mi-Ja Kim, BoRa Yi, et al.
Food Chemistry|January 28, 2015
Antioxidant properties of ascorbic acid in bulk oils at different relative humidityJi Young Kim, Mi-Ja Kim, Bora Yi, et al.
Journal of Food Science|February 1, 2017
Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic CharacterizationJoo Young Kim, Jeongtaek Lim, JaeHwan Lee, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 16, 2018
Flexible Ultraviolet and Ambient Light Sensor Based on a Nanomaterial Network Fabricated Using Selective and Localized Wet Chemical ReactionsDaejong Yang, Jaehwan Lee, Donghwan Kim, et al.
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