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Journal of AOAC International
|
April 23, 2009
Usefulness of Adams-Harbertson protein precipitation-based wine tannin method
James A Kennedy
Journal of the American Veterinary Medical Association
|
November 3, 2006
Diagnostic efficacy of a reverse transcriptase-polymerase chain reaction assay to screen cattle for persistent bovine viral diarrhea virus infection
James A Kennedy
Current Hematologic Malignancy Reports
|
April 25, 2018
Tyrosine Kinase Inhibitors in the Treatment of Chronic-Phase CML: Strategies for Frontline Decision-making
James A Kennedy, Gabriela Hobbs
Journal of Agricultural and Food Chemistry
|
June 28, 2011
Relationship between red wine grade and phenolics. 2. Tannin composition and size
Stella Kassara, James A Kennedy
Critical Reviews in Food Science and Nutrition
|
August 10, 2010
Plant metabolism and the environment: implications for managing phenolics
Seth D Cohen, James A Kennedy
Psychiatric Services (Washington, D.C.)
|
October 15, 2003
Axis V revisited
James A Kennedy, Mary Ellen Foti
Journal of Chromatography. A
|
June 13, 2003
Analysis of proanthocyanidins by high-performance gel permeation chromatography
James A Kennedy, Alan W Taylor
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system
Jessica M Cortell, James A Kennedy
Molecules (Basel, Switzerland)
|
March 15, 2011
Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research
Jacqui M McRae, James A Kennedy
Molecular Nutrition & Food Research
|
December 18, 2007
Flavan-3-ols: nature, occurrence and biological activity
Patricia M Aron, James A Kennedy
Page
of 11
Search research articles
Search
Showing results (1-10 of 101) with videos related to
Sort By:
Page
of 11
Journal of AOAC International
|
April 23, 2009
Usefulness of Adams-Harbertson protein precipitation-based wine tannin method
James A Kennedy
Journal of the American Veterinary Medical Association
|
November 3, 2006
Diagnostic efficacy of a reverse transcriptase-polymerase chain reaction assay to screen cattle for persistent bovine viral diarrhea virus infection
James A Kennedy
Current Hematologic Malignancy Reports
|
April 25, 2018
Tyrosine Kinase Inhibitors in the Treatment of Chronic-Phase CML: Strategies for Frontline Decision-making
James A Kennedy, Gabriela Hobbs
Journal of Agricultural and Food Chemistry
|
June 28, 2011
Relationship between red wine grade and phenolics. 2. Tannin composition and size
Stella Kassara, James A Kennedy
Critical Reviews in Food Science and Nutrition
|
August 10, 2010
Plant metabolism and the environment: implications for managing phenolics
Seth D Cohen, James A Kennedy
Psychiatric Services (Washington, D.C.)
|
October 15, 2003
Axis V revisited
James A Kennedy, Mary Ellen Foti
Journal of Chromatography. A
|
June 13, 2003
Analysis of proanthocyanidins by high-performance gel permeation chromatography
James A Kennedy, Alan W Taylor
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system
Jessica M Cortell, James A Kennedy
Molecules (Basel, Switzerland)
|
March 15, 2011
Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research
Jacqui M McRae, James A Kennedy
Molecular Nutrition & Food Research
|
December 18, 2007
Flavan-3-ols: nature, occurrence and biological activity
Patricia M Aron, James A Kennedy
Page
of 11