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Obesity (Silver Spring, Md.)|June 15, 2007
Effect of increased dairy consumption on appetitive ratings and food intakeJames H Hollis, Richard D MattesCurrent Diabetes Reports|September 29, 2005
Are all calories created equal? Emerging issues in weight managementJames H Hollis, Richard D MattesJournal of the American Dietetic Association|March 3, 2009
Thirst-drinking, hunger-eating; tight coupling?Fiona McKiernan, James H Hollis, George P McCabe, et al.Journal of the American College of Nutrition|May 5, 2010
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adultsJames H Hollis, Jenny A Houchins, Jeffrey B Blumberg, et al.The American Journal of Clinical Nutrition|January 16, 2009
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone responseBridget A Cassady, James H Hollis, Angie D Fulford, et al.The Journal of Nutrition|December 7, 2002
Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humansRichard D MattesPhysiology & Behavior|February 18, 2011
Oral fatty acid signaling and intestinal lipid processing: support and suppositionRichard D MattesJournal of the American College of Nutrition|December 14, 2002
Ready-to-eat cereal used as a meal replacement promotes weight loss in humansRichard D MattesPhysiology & Behavior|February 13, 2007
Effects of a combination fiber system on appetite and energy intake in overweight humansRichard D MattesPageof 17