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Journal of Food Protection|May 30, 2019
Factors Involved in the Emergence and Persistence of Food-Borne Diseases †James L Smith, Pina M FratamicoJournal of Food Protection|June 12, 2010
Fluoroquinolone resistance in campylobacterJames L Smith, Pina M FratamicoJournal of Food Protection|December 6, 2012
Effect of stress on non-O157 Shiga toxin-producing Escherichia coliJames L Smith, Pina M FratamicoFoodborne Pathogens and Disease|November 2, 2010
Eavesdropping by bacteria: the role of SdiA in Escherichia coli and Salmonella enterica serovar Typhimurium quorum sensingJames L Smith, Pina M Fratamico, Xianghe YanFoodborne Pathogens and Disease|June 30, 2007
Extraintestinal pathogenic Escherichia coliJames L Smith, Pina M Fratamico, Nereus W GuntherJournal of Food Science|February 10, 2009
Scientific status summaryBassam A Annous, Pina M Fratamico, James L SmithAdvances in Applied Microbiology|January 1, 2014
Shiga toxin-producing Escherichia coliJames L Smith, Pina M Fratamico, Nereus W GuntherJournal of Food Protection|May 21, 2004
Quorum sensing: a primer for food microbiologistsJames L Smith, Pina M Fratamico, John S NovakJournal of Food Protection|July 23, 2003
Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitroPina M FratamicoMolecular and Cellular Probes|October 29, 2003
Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beefPina M FratamicoPageof 15