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Jan I Pedersen

Showing results (21-30 of 29) with videos related to

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Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|March 29, 2002
Can vitamin D supplementation reduce the risk of fracture in the elderly? A randomized controlled trialHaakon E Meyer, Guro B Smedshaug, Elisabeth Kvaavik, et al.
The British Journal of Nutrition|November 9, 2011
A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVDIda Laake, Jan I Pedersen, Randi Selmer, et al.
Thrombosis and Haemostasis|June 4, 2004
The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII geneAnja S Lindman, Jan I Pedersen, Elsa M Hjerkinn, et al.
Thrombosis Research|April 15, 2004
Coagulation factor VII, R353Q polymorphism, and serum choline-containing phospholipids in males at high risk for coronary heart diseaseAnja S Lindman, Jan I Pedersen, Harald Arnesen, et al.
International Journal of Cancer|July 24, 2012
Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer riskIda Laake, Monica H Carlsen, Jan I Pedersen, et al.
International Journal of Food Sciences and Nutrition|September 22, 2007
Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control studyAnne S Biong, Hege M Rebnord, Ragnhild L Fimreite, et al.
Lipids|November 3, 2010
Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersStine M Ulven, Bente Kirkhus, Amandine Lamglait, et al.
The British Journal of Nutrition|March 30, 2007
Dietary patterns, food groups and myocardial infarction: a case-control studyMichael S K Lockheart, Lyn M Steffen, Hege Møklebust Rebnord, et al.
The American Journal of Clinical Nutrition|August 28, 2009
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention studyMarianne Hauge Wennersberg, Annika Smedman, Anu M Turpeinen, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|March 29, 2002
Can vitamin D supplementation reduce the risk of fracture in the elderly? A randomized controlled trialHaakon E Meyer, Guro B Smedshaug, Elisabeth Kvaavik, et al.
The British Journal of Nutrition|November 9, 2011
A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVDIda Laake, Jan I Pedersen, Randi Selmer, et al.
Thrombosis and Haemostasis|June 4, 2004
The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII geneAnja S Lindman, Jan I Pedersen, Elsa M Hjerkinn, et al.
Thrombosis Research|April 15, 2004
Coagulation factor VII, R353Q polymorphism, and serum choline-containing phospholipids in males at high risk for coronary heart diseaseAnja S Lindman, Jan I Pedersen, Harald Arnesen, et al.
International Journal of Cancer|July 24, 2012
Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer riskIda Laake, Monica H Carlsen, Jan I Pedersen, et al.
International Journal of Food Sciences and Nutrition|September 22, 2007
Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control studyAnne S Biong, Hege M Rebnord, Ragnhild L Fimreite, et al.
Lipids|November 3, 2010
Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersStine M Ulven, Bente Kirkhus, Amandine Lamglait, et al.
The British Journal of Nutrition|March 30, 2007
Dietary patterns, food groups and myocardial infarction: a case-control studyMichael S K Lockheart, Lyn M Steffen, Hege Møklebust Rebnord, et al.
The American Journal of Clinical Nutrition|August 28, 2009
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention studyMarianne Hauge Wennersberg, Annika Smedman, Anu M Turpeinen, et al.
Pageof 3