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European Journal of Clinical Nutrition|November 30, 2018
Extra virgin olive oil: More than a healthy fatElena M Yubero-Serrano, Javier Lopez-Moreno, Francisco Gomez-Delgado, et al.
Scientific Reports|October 4, 2017
HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trialRuth Blanco-Rojo, Pablo Perez-Martinez, Javier Lopez-Moreno, et al.
Molecular Nutrition & Food Research|February 25, 2017
Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndromeJavier Lopez-Moreno, Gracia M Quintana-Navarro, Antonio Camargo, et al.
Molecular Nutrition & Food Research|March 25, 2018
Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV StudyIrene Roncero-Ramos, Oriol A Rangel-Zuñiga, Javier Lopez-Moreno, et al.
Molecular Nutrition & Food Research|September 9, 2015
Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart diseaseFrancisco Gomez-Delgado, Antonio Garcia-Rios, Juan Francisco Alcala-Diaz, et al.
Molecular Nutrition & Food Research|January 13, 2019
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to DiseaseJose A Santos-Marcos, Carmen Haro, Ana Vega-Rojas, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 25, 2018
Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV studyAntonio Camargo, Rosa Jimenez-Lucena, Juan F Alcala-Diaz, et al.
Plos Medicine|September 9, 2020
Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trialElena M Yubero-Serrano, Carolina Fernandez-Gandara, Antonio Garcia-Rios, et al.
European Journal of Clinical Investigation|June 6, 2019
Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV studyFrancisco Gomez-Delgado, Juan Francisco Alcala-Diaz, Ana Leon-Acuña, et al.
Experimental Gerontology|November 14, 2017
Endotoxemia is modulated by quantity and quality of dietary fat in older adultsJavier Lopez-Moreno, Sonia Garcia-Carpintero, Francisco Gomez-Delgado, et al.
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