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Critical Care (London, England)|June 4, 2009
NICE-SUGAR: the end of a sweet dream?Jean-Charles Preiser
Critical Care (London, England)|January 13, 2012
Do we need an assessment of the nutrition risk in the critically ill patient?Jean-Charles Preiser
Critical Care (London, England)|March 18, 2008
Restoring normoglycaemia: not so harmlessJean-Charles Preiser
Critical Care (London, England)|October 30, 2009
Year in review 2008: Critical Care--metabolismJean-Charles Preiser
JPEN. Journal of Parenteral and Enteral Nutrition|February 4, 2012
Oxidative stressJean-Charles Preiser
Critical Care (London, England)|October 27, 2018
High protein intake during the early phase of critical illness: yes or no?Jean-Charles Preiser
Expert Review of Endocrinology & Metabolism|February 21, 2019
Glycemic control during critical illnessJean-Charles Preiser
World Review of Nutrition and Dietetics|October 19, 2012
Glucose controlJean-Charles Preiser
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|June 30, 2018
Role of Nutrition Support in Inflammatory ConditionsOlivier Lheureux, Jean-Charles Preiser
Critical Care Medicine|September 22, 2007
Clinical experience with tight glucose control by intensive insulin therapyJean-Charles Preiser, Philippe Devos
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