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Advances in Experimental Medicine and Biology|April 28, 2011
Biosensors as analytical tools in food fermentation industryLise Barthelmebs, Carole Calas-Blanchard, Georges Istamboulie, et al.
Biosensors & Bioelectronics|January 7, 2012
Aptamer-DNAzyme hairpins for biosensing of Ochratoxin ACheng Yang, Vasilica Lates, Beatriz Prieto-Simón, et al.
Food Chemistry|August 26, 2015
Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensorRupesh K Mishra, Akhtar Hayat, Gaëlle Catanante, et al.
Talanta|January 11, 2019
Design of a redox-active surface for ultrasensitive redox capacitive aptasensing of aflatoxin M1 in milkSondes Ben Aissa, Abdelmoneim Mars, Gaëlle Catanante, et al.
Analytical and Bioanalytical Chemistry|July 30, 2008
Acetylcholinesterase-based biosensors for quantification of carbofuran, carbaryl, methylparaoxon, and dichlorvos in 5% acetonitrileGabriela Valdés-Ramírez, Montserrat Cortina, Maria Teresa Ramírez-Silva, et al.
Talanta|June 30, 2009
Electrochemical characterization of a superoxide biosensor based on the co-immobilization of cytochrome c and XOD on SAM-modified gold electrodes and application to garlic samplesMontserrat Cortina-Puig, Xavier Muñoz-Berbel, Carole Calas-Blanchard, et al.
Talanta|October 24, 2013
Rapid high-throughput analysis of ochratoxin A by the self-assembly of DNAzyme-aptamer conjugates in wineCheng Yang, Vasilica Lates, Beatriz Prieto-Simón, et al.
Antibiotics (Basel, Switzerland)|December 8, 2020
Investigation of a Truncated Aptamer for Ofloxacin Detection Using a Rapid FRET-Based Apta-AssaySondes Ben Aissa, Mohamed Mastouri, Gaëlle Catanante, et al.
Biosensors|April 3, 2019
A Review of the Construction of Nano-Hybrids for Electrochemical Biosensing of GlucoseRazia Batool, Amina Rhouati, Mian Hasnain Nawaz, et al.
Analytica Chimica Acta|September 8, 2015
A label free aptasensor for Ochratoxin A detection in cocoa beans: An application to chocolate industriesRupesh K Mishra, Akhtar Hayat, Gaëlle Catanante, et al.
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