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Manufacturing of a Nafion-coated, Reduced Graphene Oxide/Polyaniline Chemiresistive Sensor to Monitor pH in Real-time During Microbial Fermentation
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Biosensors as analytical tools in food fermentation industry

Lise Barthelmebs1, Carole Calas-Blanchard, Georges Istamboulie

  • 1IMAGES Group, Centre de Phytopharmacie, University of Perpignan, France. barthelm@univ-perp.fr

Advances in Experimental Medicine and Biology
|April 28, 2011
PubMed

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