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Intensive Care Medicine|February 21, 2003
Nutritional papers in ICU patients: what lies between the lines?Jean-Charles Preiser, René Chioléro, Jan Wernerman, et al.Intensive Care Medicine|November 5, 2002
Position paper of the ESICM Working Group on Nutrition and Metabolism. Metabolic basis of nutrition in intensive care unit patients: ten critical questionsGianni Biolo, George Grimble, Jean-Charles Preiser, et al.Critical Care (London, England)|June 4, 2009
NICE-SUGAR: the end of a sweet dream?Jean-Charles PreiserCritical Care (London, England)|January 13, 2012
Do we need an assessment of the nutrition risk in the critically ill patient?Jean-Charles PreiserCritical Care (London, England)|March 18, 2008
Restoring normoglycaemia: not so harmlessJean-Charles PreiserCritical Care (London, England)|October 30, 2009
Year in review 2008: Critical Care--metabolismJean-Charles PreiserJPEN. Journal of Parenteral and Enteral Nutrition|February 4, 2012
Oxidative stressJean-Charles PreiserCritical Care (London, England)|October 27, 2018
High protein intake during the early phase of critical illness: yes or no?Jean-Charles PreiserExpert Review of Endocrinology & Metabolism|February 21, 2019
Glycemic control during critical illnessJean-Charles PreiserPageof 28