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The Science of the Total Environment|December 3, 2014
Study on polychlorobiphenyl serum levels in French consumers of freshwater fishVirginie Desvignes, Jean-Luc Volatier, Frédéric de Bels, et al.
Talanta|March 26, 2017
Optimization and validation of the methods for the total mercury and methylmercury determination in breast milkVéronique Vacchina, Fabienne Séby, Rachida Chekri, et al.
European Journal of Nutrition|February 7, 2008
Comparison of different nutrient profiling schemes to a new reference method using dietary surveysCaroline Quinio, Anja Biltoft-Jensen, Stefaan De Henauw, et al.
European Journal of Nutrition|February 7, 2008
A new reference method for the validation of the nutrient profiling schemes using dietary surveysJean-Luc Volatier, Anja Biltoft-Jensen, Stefaan De Henauw, et al.
The British Journal of Nutrition|November 7, 2008
Food balance sheet and household budget survey dietary data and mortality patterns in EuropeAndroniki Naska, Mari-Anna Berg, Carmen Cuadrado, et al.
The British Journal of Nutrition|December 6, 2011
Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collectionsWillem De Keyzer, Inge Huybrechts, Arnold L M Dekkers, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
A conceptual framework for the collection of food products in a Total Diet StudyAida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, et al.
Archives of Public Health = Archives Belges De Sante Publique|September 11, 2012
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designInge Huybrechts, Isabelle Sioen, Polly E Boon, et al.
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