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Jean-Michel Wal

Showing results (1-10 of 68) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|November 26, 2004
Bovine milk allergenicityJean-Michel Wal
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2002
Cow's milk proteins/allergensJean-Michel Wal
Clinical and Translational Allergy|February 12, 2015
Influence of the route of exposure and the matrix on the sensitisation potency of a major cows' milk allergenSophie Wavrin, Herve Bernard, Jean-Michel Wal, et al.
Current Pharmaceutical Design|April 14, 2007
Cytotoxic and allergenic potential of bioactive proteins and peptidesRainer Hartmann, Jean-Michel Wal, Hervé Bernard, et al.
International Archives of Allergy and Immunology|July 19, 2014
Cutaneous or respiratory exposures to peanut allergens in mice and their impacts on subsequent oral exposureSophie Wavrin, Hervé Bernard, Jean-Michel Wal, et al.
Protein Expression and Purification|July 19, 2005
Expression in Escherichia coli and disulfide bridge mapping of PSC33, an allergenic 2S albumin from peanutGilles Clement, Didier Boquet, Lucie Mondoulet, et al.
Microbial Cell Factories|April 10, 2007
Efficient production and secretion of bovine beta-lactoglobulin by Lactobacillus caseiStéphane Hazebrouck, Laetitia Pothelune, Vasco Azevedo, et al.
Analytical and Bioanalytical Chemistry|May 23, 2009
Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassaysHervé Bernard, Marie-Françoise Drumare, Blanche Guillon, et al.
Molecular Nutrition & Food Research|April 13, 2012
Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bondsStéphane Hazebrouck, Blanche Guillon, Marie-Françoise Drumare, et al.
International Archives of Allergy and Immunology|December 28, 2006
Oral sensitization to peanut is highly enhanced by application of peanut extracts to intact skin, but is prevented when CpG and cholera toxin are addedKarine Adel-Patient, Sandrine Ah-Leung, Hervé Bernard, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|November 26, 2004
Bovine milk allergenicityJean-Michel Wal
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2002
Cow's milk proteins/allergensJean-Michel Wal
Clinical and Translational Allergy|February 12, 2015
Influence of the route of exposure and the matrix on the sensitisation potency of a major cows' milk allergenSophie Wavrin, Herve Bernard, Jean-Michel Wal, et al.
Current Pharmaceutical Design|April 14, 2007
Cytotoxic and allergenic potential of bioactive proteins and peptidesRainer Hartmann, Jean-Michel Wal, Hervé Bernard, et al.
International Archives of Allergy and Immunology|July 19, 2014
Cutaneous or respiratory exposures to peanut allergens in mice and their impacts on subsequent oral exposureSophie Wavrin, Hervé Bernard, Jean-Michel Wal, et al.
Protein Expression and Purification|July 19, 2005
Expression in Escherichia coli and disulfide bridge mapping of PSC33, an allergenic 2S albumin from peanutGilles Clement, Didier Boquet, Lucie Mondoulet, et al.
Microbial Cell Factories|April 10, 2007
Efficient production and secretion of bovine beta-lactoglobulin by Lactobacillus caseiStéphane Hazebrouck, Laetitia Pothelune, Vasco Azevedo, et al.
Analytical and Bioanalytical Chemistry|May 23, 2009
Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassaysHervé Bernard, Marie-Françoise Drumare, Blanche Guillon, et al.
Molecular Nutrition & Food Research|April 13, 2012
Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bondsStéphane Hazebrouck, Blanche Guillon, Marie-Françoise Drumare, et al.
International Archives of Allergy and Immunology|December 28, 2006
Oral sensitization to peanut is highly enhanced by application of peanut extracts to intact skin, but is prevented when CpG and cholera toxin are addedKarine Adel-Patient, Sandrine Ah-Leung, Hervé Bernard, et al.
Pageof 7