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Annals of the New York Academy of Sciences|May 2, 2008
Determination of N epsilon-(carboxymethyl)lysine in foods and related systemsJennifer M AmesAnnals of the New York Academy of Sciences|July 23, 2005
Application of semiquantitative proteomics techniques to the maillard reactionJennifer M AmesMolecular Nutrition & Food Research|September 15, 2007
Evidence against dietary advanced glycation endproducts being a risk to human healthJennifer M AmesBiochemical Society Transactions|September 17, 2008
Mass spectrometry to detect the site specificity of advanced glycation/lipoxidation end-product formation on protein: some challenges and solutionsJennifer M AmesAmino Acids|June 3, 2008
Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of beta-casein by glucose and methylglyoxalMaria Lima, Catherine Moloney, Jennifer M AmesJournal of Agricultural and Food Chemistry|December 25, 2009
Formation of N(epsilon)-(carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systemsMaria Lima, Shima H Assar, Jennifer M AmesFrontiers in Chemistry|November 16, 2020
Opium Alkaloids in Harvested and Thermally Processed Poppy SeedsMichelle G Carlin, John R Dean, Jennifer M AmesJournal of Agricultural and Food Chemistry|June 9, 2005
Antioxidant properties of malt model systemsThomas S Samaras, Michael H Gordon, Jennifer M AmesJournal of Agricultural and Food Chemistry|June 13, 2002
Antioxidant activity of coffee model systemsPojjana Charurin, Jennifer M Ames, María Dolores del CastilloJournal of Agricultural and Food Chemistry|June 13, 2002
Effect of roasting on the antioxidant activity of coffee brewsMaría Dolores del Castillo, Jennifer M Ames, Michael H GordonPageof 4