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Nutrients|June 26, 2020
Anti-Adipogenic Effect of Neferine in 3T3-L1 Cells and Primary White AdipocytesMiey Park, Jinyoung Han, Hae-Jeung Lee
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 19, 2025
Ginkgolide A enhances cognition and reduces amyloid-β by activating autophagy in the murine 5xFAD Alzheimer's disease modelSubin Park, Miey Park, Hae-Jeung Lee
International Journal of Biological Macromolecules|September 30, 2024
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive reviewPriyanka Sharma, Anshul Sharma, Hae-Jeung Lee
Foods (Basel, Switzerland)|October 16, 2025
Physicochemical Properties and Sensory Evaluation of Low-Sugar Collagen Jelly Using Fruit and Vegetable PowderJunho Yu, Seon-Joo Park, Hae-Jeung Lee
Antioxidants (Basel, Switzerland)|December 9, 2020
A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus sppSeon-Joo Park, Anshul Sharma, Hae-Jeung Lee
Nutritional Neuroscience|August 19, 2024
Insect-derived extracts and peptides in neuroprotectionShivam Bhola, Eun-Jung Park, Hae-Jeung Lee
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