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The Journal of Clinical Endocrinology and Metabolism
|
December 1, 2021
Blood Pressure Variability and the Risk of Fracture: A Nationwide Cohort Study
Jung Eun Yoo, Ji Won Yoon, Hyo Eun Park, et al.
Meat Science
|
April 7, 2019
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
Hyun Jung Lee, Ji Won Yoon, Minsu Kim, et al.
Skeletal Radiology
|
November 25, 2019
The exploration of feature extraction and machine learning for predicting bone density from simple spine X-ray images in a Korean population
Sangwoo Lee, Eun Kyung Choe, Hae Yeon Kang, et al.
Journal of Autoimmunity
|
October 9, 2002
Streptozotocin upregulates GAD67 expression in MIN6N8a mouse beta cells
Sung-E Choi, Hye-Lim Noh, Hyeon-Man Kim, et al.
Journal of Virology
|
April 30, 2003
Effect of p38 mitogen-activated protein kinase on the replication of encephalomyocarditis virus
Kensuke Hirasawa, Angus Kim, Hye-Seung Han, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 30, 2023
Subtype-specific Body Composition and Metabolic Risk in Patients With Primary Aldosteronism
Seung Shin Park, Chang Ho Ahn, Sang Wan Kim, et al.
Journal of Autoimmunity
|
November 7, 2002
Gamma interferon paradoxically inhibits the development of diabetes in the NOD mouse
Douglas O Sobel, Jaeseok Han, Joy Williams, et al.
Food Science of Animal Resources
|
June 1, 2019
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
Seonjin Kim, Hyun Jung Lee, Minsu Kim, et al.
Korean Journal for Food Science of Animal Resources
|
September 26, 2017
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Ji Won Yoon, Da Gyeom Lee, Hyun Jung Lee, et al.
Food Science of Animal Resources
|
January 28, 2021
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 140) with videos related to
Sort By:
Page
of 14
The Journal of Clinical Endocrinology and Metabolism
|
December 1, 2021
Blood Pressure Variability and the Risk of Fracture: A Nationwide Cohort Study
Jung Eun Yoo, Ji Won Yoon, Hyo Eun Park, et al.
Meat Science
|
April 7, 2019
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
Hyun Jung Lee, Ji Won Yoon, Minsu Kim, et al.
Skeletal Radiology
|
November 25, 2019
The exploration of feature extraction and machine learning for predicting bone density from simple spine X-ray images in a Korean population
Sangwoo Lee, Eun Kyung Choe, Hae Yeon Kang, et al.
Journal of Autoimmunity
|
October 9, 2002
Streptozotocin upregulates GAD67 expression in MIN6N8a mouse beta cells
Sung-E Choi, Hye-Lim Noh, Hyeon-Man Kim, et al.
Journal of Virology
|
April 30, 2003
Effect of p38 mitogen-activated protein kinase on the replication of encephalomyocarditis virus
Kensuke Hirasawa, Angus Kim, Hye-Seung Han, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 30, 2023
Subtype-specific Body Composition and Metabolic Risk in Patients With Primary Aldosteronism
Seung Shin Park, Chang Ho Ahn, Sang Wan Kim, et al.
Journal of Autoimmunity
|
November 7, 2002
Gamma interferon paradoxically inhibits the development of diabetes in the NOD mouse
Douglas O Sobel, Jaeseok Han, Joy Williams, et al.
Food Science of Animal Resources
|
June 1, 2019
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
Seonjin Kim, Hyun Jung Lee, Minsu Kim, et al.
Korean Journal for Food Science of Animal Resources
|
September 26, 2017
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Ji Won Yoon, Da Gyeom Lee, Hyun Jung Lee, et al.
Food Science of Animal Resources
|
January 28, 2021
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, et al.
Page
of 14