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Biotechnology and Bioengineering
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November 1, 2011
Enhanced recovery of antitumor ganoderic acid T from Ganoderma lucidum mycelia by novel chemical conversion strategy
Jia-Le Wang, Tingyue Gu, Jian-Jiang Zhong
Journal of Asian Natural Products Research
|
August 14, 2010
A new ganoderic acid from Ganoderma lucidum mycelia
Jia-Le Wang, Ying-Bo Li, Ru-Ming Liu, et al.
Nature and Science of Sleep
|
June 19, 2024
The Association Between Sleep Problems and Attentional Network Functions in Patients with Self-Limited Epilepsy with Centrotemporal Spikes
Nan Jiang, Chun Mei Yang, Jia Le Wang, et al.
Bioresource Technology
|
July 30, 2010
Optimization of immobilization for selective oxidation of benzyl alcohol by Gluconobacter oxydans using response surface methodology
Jian Wu, Jia-Le Wang, Min-Hua Li, et al.
Scientific Data
|
March 22, 2026
The chromosome-level genome assembly of the early monocot species Tofieldia thibetica
Hong Chen, Xiang-Yu Wang, Jia-Le Wang, et al.
American Journal of Cancer Research
|
August 11, 2016
Celecoxib-erlotinib combination delays growth and inhibits angiogenesis in EGFR-mutated lung cancer
Yi Xiao Li, Jia Le Wang, Meng Gao, et al.
Journal of the American Chemical Society
|
February 14, 2024
Catalytic Intermolecular Deoxygenative Coupling of Carbonyl Compounds with Alkynes by a Cp*Mo(II)-Catalyst
Jia-Le Wang, Guan-Yu Wu, Jian-Nan Luo, et al.
Journal of Molecular Biology
|
February 8, 2026
Rising Star: G protein-coupled receptors (GPCRs) in Microenvironment Pharmacology and Sensory Perception Pharmacology
Jia-Le Wang, Shen-Ming Huang, Nai-Kang Rong, et al.
Yi Chuan = Hereditas
|
April 17, 2026
Teaching design of a multi-dimensional aging experiment using the <i>Caenorhabditis elegans</i> model
Li-Juan Teng, Jia-le Wang, Hui Wang, et al.
Meat Science
|
April 23, 2023
Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural properties
Yu Wang, Jing-Jing Yuan, Ke Li, et al.
Page
of 5
Search research articles
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Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Biotechnology and Bioengineering
|
November 1, 2011
Enhanced recovery of antitumor ganoderic acid T from Ganoderma lucidum mycelia by novel chemical conversion strategy
Jia-Le Wang, Tingyue Gu, Jian-Jiang Zhong
Journal of Asian Natural Products Research
|
August 14, 2010
A new ganoderic acid from Ganoderma lucidum mycelia
Jia-Le Wang, Ying-Bo Li, Ru-Ming Liu, et al.
Nature and Science of Sleep
|
June 19, 2024
The Association Between Sleep Problems and Attentional Network Functions in Patients with Self-Limited Epilepsy with Centrotemporal Spikes
Nan Jiang, Chun Mei Yang, Jia Le Wang, et al.
Bioresource Technology
|
July 30, 2010
Optimization of immobilization for selective oxidation of benzyl alcohol by Gluconobacter oxydans using response surface methodology
Jian Wu, Jia-Le Wang, Min-Hua Li, et al.
Scientific Data
|
March 22, 2026
The chromosome-level genome assembly of the early monocot species Tofieldia thibetica
Hong Chen, Xiang-Yu Wang, Jia-Le Wang, et al.
American Journal of Cancer Research
|
August 11, 2016
Celecoxib-erlotinib combination delays growth and inhibits angiogenesis in EGFR-mutated lung cancer
Yi Xiao Li, Jia Le Wang, Meng Gao, et al.
Journal of the American Chemical Society
|
February 14, 2024
Catalytic Intermolecular Deoxygenative Coupling of Carbonyl Compounds with Alkynes by a Cp*Mo(II)-Catalyst
Jia-Le Wang, Guan-Yu Wu, Jian-Nan Luo, et al.
Journal of Molecular Biology
|
February 8, 2026
Rising Star: G protein-coupled receptors (GPCRs) in Microenvironment Pharmacology and Sensory Perception Pharmacology
Jia-Le Wang, Shen-Ming Huang, Nai-Kang Rong, et al.
Yi Chuan = Hereditas
|
April 17, 2026
Teaching design of a multi-dimensional aging experiment using the <i>Caenorhabditis elegans</i> model
Li-Juan Teng, Jia-le Wang, Hui Wang, et al.
Meat Science
|
April 23, 2023
Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural properties
Yu Wang, Jing-Jing Yuan, Ke Li, et al.
Page
of 5