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Food Chemistry|April 1, 2022
Structural comparison between the DNA-protective ability of scallop and shrimp ferritin from iron-induced oxidative damageChenxi Zhang, Yu Liu, Tuo Zhang, et al.Chemical Communications (Cambridge, England)|November 19, 2021
Reversible structure transformation between protein nanocages and nanorods controlled by small moleculesXiaorong Zhang, Tuo Zhang, Yingjie Wang, et al.Food Chemistry|December 4, 2013
Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stabilityLingli Chen, Guangling Bai, Rui Yang, et al.Foods (Basel, Switzerland)|November 14, 2023
Preparation and Unique Three-Dimensional Self-Assembly Property of Starfish FerritinChenxi Zhang, Xuemin Chen, Bo Liu, et al.Small (Weinheim an Der Bergstrasse, Germany)|August 9, 2017
The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare NanomaterialsShengli Zhang, Jiachen Zang, Hai Chen, et al.RSC Advances|August 17, 2022
Zinc binding strength of proteins dominants zinc uptake in Caco-2 cellsTian Li, Ruonan Jiao, Jiaqi Ma, et al.Journal of Colloid and Interface Science|May 22, 2026
Construction of robust protein nanocage frameworks with superior peroxidase-like activity for dye degradation and recyclabilityMingyang Sun, Leying Guan, Chenyan Lv, et al.RSC Advances|May 9, 2022
Thermostability of protein nanocages: the effect of natural extra peptide on the exterior surfaceXiaorong Zhang, Jiachen Zang, Hai Chen, et al.Analytical Chemistry|September 30, 2016
Nanomolar Hg2+ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological MediaJiachen Zang, Changan Li, Kai Zhou, et al.Communications Chemistry|January 27, 2023
Converting histidine-induced 3D protein arrays in crystals into their 3D analogues in solution by metal coordination cross-linkingXiaoyi Tan, Hai Chen, Chunkai Gu, et al.Pageof 8