Search research articles
Contact Us
Filters
Showing results (1-10 of 120) with videos related to
Page
of 12
Sort By:
The Journal of Invasive Cardiology
|
April 30, 2019
A Hydrophilic-Wire Induced Vascular Perforation Causing Mediastinal Hematoma During Transradial Coronary Intervention
Jincheng Guo, Jiahui Song
Chaos (Woodbury, N.Y.)
|
December 13, 2024
A novel analytical tool for complex propagation processes in networks: High-order dynamic equation
Jiahui Song, Zaiwu Gong
The Journal of Invasive Cardiology
|
December 1, 2020
Guidezilla-Assisted Tracking of Guide Catheter for Tortuous and Angulated Subclavian-Brachiocephalic Artery During Transradial Intervention
Dan Niu, Jincheng Guo, Jiahui Song
Food Chemistry
|
March 19, 2025
Unraveling the pungency of Sichuan pepper oleoresin: Effects of alkylamide concentration and composition
Jiahui Song, Yixun Xia, Fang Zhong
Polymers
|
September 10, 2021
Polymer Vesicles for Antimicrobial Applications
Hui Sun, Yin Wang, Jiahui Song
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Consumers with high frequency of 'just about right' in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question
Jiahui Song, Yixun Xia, Fang Zhong
IEEE Transactions on Cybernetics
|
June 1, 2016
A One-Layer Recurrent Neural Network for Pseudoconvex Optimization Problems With Equality and Inequality Constraints
Sitian Qin, Xiudong Yang, Xiaoping Xue, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
May 4, 2010
Cellular apoptosis by nanosecond, high-intensity electric pulses: model evaluation of the pulsing threshold and extrinsic pathway
Jiahui Song, Ravindra P Joshi, Stephen J Beebe
Food Chemistry
|
September 18, 2023
The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC-MS and PCA analysis
Xinran Li, Pengfei Jiang, Jiahui Song, et al.
Food Chemistry
|
June 9, 2024
Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wall
Jiahui Song, Xinran Li, Dong Chen, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 120) with videos related to
Sort By:
Page
of 12
The Journal of Invasive Cardiology
|
April 30, 2019
A Hydrophilic-Wire Induced Vascular Perforation Causing Mediastinal Hematoma During Transradial Coronary Intervention
Jincheng Guo, Jiahui Song
Chaos (Woodbury, N.Y.)
|
December 13, 2024
A novel analytical tool for complex propagation processes in networks: High-order dynamic equation
Jiahui Song, Zaiwu Gong
The Journal of Invasive Cardiology
|
December 1, 2020
Guidezilla-Assisted Tracking of Guide Catheter for Tortuous and Angulated Subclavian-Brachiocephalic Artery During Transradial Intervention
Dan Niu, Jincheng Guo, Jiahui Song
Food Chemistry
|
March 19, 2025
Unraveling the pungency of Sichuan pepper oleoresin: Effects of alkylamide concentration and composition
Jiahui Song, Yixun Xia, Fang Zhong
Polymers
|
September 10, 2021
Polymer Vesicles for Antimicrobial Applications
Hui Sun, Yin Wang, Jiahui Song
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Consumers with high frequency of 'just about right' in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question
Jiahui Song, Yixun Xia, Fang Zhong
IEEE Transactions on Cybernetics
|
June 1, 2016
A One-Layer Recurrent Neural Network for Pseudoconvex Optimization Problems With Equality and Inequality Constraints
Sitian Qin, Xiudong Yang, Xiaoping Xue, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
May 4, 2010
Cellular apoptosis by nanosecond, high-intensity electric pulses: model evaluation of the pulsing threshold and extrinsic pathway
Jiahui Song, Ravindra P Joshi, Stephen J Beebe
Food Chemistry
|
September 18, 2023
The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC-MS and PCA analysis
Xinran Li, Pengfei Jiang, Jiahui Song, et al.
Food Chemistry
|
June 9, 2024
Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wall
Jiahui Song, Xinran Li, Dong Chen, et al.
Page
of 12