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Journal of Separation Science|October 21, 2014
Simultaneous determination of the content of isoquinoline alkaloids in Dicranostigma leptopodum (Maxim) Fedde and the effective fractionation of the alkaloids by high-performance liquid chromatography with diode array detectionYali Chen, Min Li, Jianjun Liu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 29, 2021
Partial-Single-Atom, Partial-Nanoparticle Composites Enhance Water Dissociation for Hydrogen EvolutionChun Hu, Erhong Song, Maoyu Wang, et al.
Molecular Biology Reports|May 22, 2023
Berberine inhibits the progression of renal cell carcinoma cells by regulating reactive oxygen species generation and inducing DNA damageYuwan Zhao, Xinghua Lin, Wenfeng Zeng, et al.
International Journal of Molecular Sciences|August 12, 2022
Pharmaceutical Cocrystals of Ethenzamide: Molecular Structure Analysis Based on Vibrational Spectra and DFT CalculationsMei Wan, Jiyuan Fang, Jiadan Xue, et al.
Chemical Communications (Cambridge, England)|April 28, 2021
A color turn-on fluorescent probe for real-time detection of hydrogen sulfide and identification of food spoilagePeng Xiao, Jianjun Liu, Zehui Wang, et al.
Analytical Methods : Advancing Methods and Applications|October 19, 2023
Quantification and isotope abundance determination of 13C labeled intracellular sugar metabolites with hydrophilic interaction liquid chromatographyYameng Zhao, Ruoning Fan, Chuyao Wang, et al.
Cellular Signalling|April 19, 2024
PFKFB3 regulates breast cancer tumorigenesis and Fulvestrant sensitivity by affecting ERα stabilityWenzhi Jia, Qianyun Wu, Mengqin Shen, et al.
Acta Neurochirurgica|February 21, 2024
Unintended dural tears during unilateral biportal endoscopic lumbar surgery: incidence and risk factorsHang Yu, Qingzhong Zhao, Jianwei Lv, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 18, 2024
Compromised very-low density lipoprotein induced polyunsaturated triglyceride accumulation in N-nitrosodiethylamine-induced hepatic steatosisXuerao Lan, Haiyan Huang, Jianjun Liu, et al.
Foods (Basel, Switzerland)|November 9, 2024
Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry FruitsXinyi Yin, Wenxi Xiao, Shijia Zhang, et al.
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