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Jianmei Yu

Showing results (1-10 of 46) with videos related to

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Molecules (Basel, Switzerland)|February 13, 2025
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal GrainsJianmei Yu
Food Chemistry|October 21, 2019
Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanutsJianmei Yu, Nona Mikiashvili
Nutrients|October 16, 2025
Research Advancements in Peanut Proteins, Their Allergenic Potentials, and the Approaches to Mitigate Peanut AllergenicityJianmei Yu, Mahshid Eghbali
Journal of Medicinal Food|August 20, 2014
Research progress in structure-activity relationship of bioactive peptidesYing Li, Jianmei Yu
Food Chemistry|April 3, 2018
Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roastingNona Mikiashvili, Jianmei Yu
International Journal of Molecular Sciences|July 13, 2024
Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut ProteinSukanya Poddar, Jianmei Yu
Toxins|August 25, 2023
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and PetsJianmei Yu, Ivana Ramos Pedroso
Foods (Basel, Switzerland)|September 14, 2024
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A ReviewMuhammad Adil Farooq, Jianmei Yu
Foods (Basel, Switzerland)|June 26, 2025
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic IndexMuhammad Adil Farooq, Jianmei Yu
Molecules (Basel, Switzerland)|June 26, 2026
A Comparative Evaluation of Current and Emerging Strategies for Almond Protein ExtractionMuhammad Adil Farooq, Jianmei Yu
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|February 13, 2025
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal GrainsJianmei Yu
Food Chemistry|October 21, 2019
Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanutsJianmei Yu, Nona Mikiashvili
Nutrients|October 16, 2025
Research Advancements in Peanut Proteins, Their Allergenic Potentials, and the Approaches to Mitigate Peanut AllergenicityJianmei Yu, Mahshid Eghbali
Journal of Medicinal Food|August 20, 2014
Research progress in structure-activity relationship of bioactive peptidesYing Li, Jianmei Yu
Food Chemistry|April 3, 2018
Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roastingNona Mikiashvili, Jianmei Yu
International Journal of Molecular Sciences|July 13, 2024
Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut ProteinSukanya Poddar, Jianmei Yu
Toxins|August 25, 2023
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and PetsJianmei Yu, Ivana Ramos Pedroso
Foods (Basel, Switzerland)|September 14, 2024
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A ReviewMuhammad Adil Farooq, Jianmei Yu
Foods (Basel, Switzerland)|June 26, 2025
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic IndexMuhammad Adil Farooq, Jianmei Yu
Molecules (Basel, Switzerland)|June 26, 2026
A Comparative Evaluation of Current and Emerging Strategies for Almond Protein ExtractionMuhammad Adil Farooq, Jianmei Yu
Pageof 5