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Annual Review of Food Science and Technology|March 6, 2012
New interventions against human norovirus: progress, opportunities, and challengesJianrong Li, Ashley Predmore, Erin Divers, et al.
Food Microbiology|May 23, 2015
Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivationAshley Predmore, Gabe Sanglay, Jianrong Li, et al.
Annual Review of Food Science and Technology|April 18, 2015
High hydrostatic pressure processing: a promising nonthermal technology to inactivate viruses in high-risk foodsFangfei Lou, Hudaa Neetoo, Haiqiang Chen, et al.
Applied and Environmental Microbiology|March 29, 2011
Inactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiationKurtis Feng, Erin Divers, Yuanmei Ma, et al.
International Journal of Food Microbiology|January 16, 2015
Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiationAshley Predmore, Gabriel C Sanglay, Erin DiCaprio, et al.
Mbio|March 12, 2015
Origin, evolution, and virulence of porcine deltacoronaviruses in the United StatesYuanmei Ma, Yu Zhang, Xueya Liang, et al.
Applied and Environmental Microbiology|October 18, 2015
Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide GasJia Wei Yeap, Simran Kaur, Fangfei Lou, et al.
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