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Journal of Food Protection|July 22, 2015
Detection of Fish Bones in Cod Fillets by UV IlluminationSheng Wang, Rui Nian, Limin Cao, et al.Food Research International (Ottawa, Ont.)|June 14, 2024
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samplesMinqiang Guo, Hong Lin, Kaiqiang Wang, et al.Analytical and Bioanalytical Chemistry|August 30, 2014
Nano-gold capillary immunochromatographic assay for parvalbuminShuyuan Du, Hong Lin, Jianxin Sui, et al.Foods (Basel, Switzerland)|April 13, 2023
Rapid and Sensitive Fluorescence Detection of <i>Staphylococcus aureus</i> Based on Polyethyleneimine-Enhanced Boronate Affinity IsolationYujia Xu, Hongwei Zheng, Jianxin Sui, et al.Journal of Immunoassay & Immunochemistry|January 23, 2015
5-Sulfosalicylic acid dihydrate-based pretreatment for the modification of enzyme-linked immunoassay of fluoroquinolones in fishery productsMengqi Cui, Hong Lin, Xiudan Wang, et al.Marine Drugs|March 1, 2020
Extraction, Identification, Modification, and Antibacterial Activity of Histone from Immature Testis of <i>Atlantic salmon</i>Boyu Fu, Hong Lin, Tushar Ramesh Pavase, et al.Journal of Food Protection|July 10, 2013
Detection of anisakid larvae in cod fillets by UV fluorescent imaging based on principal component analysis and gray value analysisXianlin Yang, Rui Nian, Hong Lin, et al.Food Chemistry|September 26, 2025
Recent advances in SERS hotspot regulatory strategies and their applications in food safety detectionPengxiang Wang, Hong Lin, Limin Cao, et al.International Journal of Biological Macromolecules|July 6, 2023
Structural and expression analysis of the dopamine receptors reveals their crucial roles in regulating the insulin signaling pathway in oystersYongjing Li, Ying Tan, Liting Ren, et al.The Science of the Total Environment|June 6, 2022
Optical sensing techniques for rapid detection of agrochemicals: Strategies, challenges, and perspectivesZhuoran Li, Hong Lin, Lei Wang, et al.Pageof 7