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April 22, 2018
Role of heat shock transcription factor 1(HSF1)-upregulated macrophage in ameliorating pressure overload-induced heart failure in mice
Peizhao Du, Yaowei Chang, Fangjie Dai, et al.
Se Pu = Chinese Journal of Chromatography
|
June 28, 2008
[Extraction, preparation and identification of volatile compounds in Changyu XO brandy]
Yuping Zhao, Jiming Li, Yan Xu, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
January 7, 2021
Effects of the COVID-19 pandemic on reperfusion therapy for acute ischemic stroke patients in Huizhou City, China
Weiliang Luo, Jiming Li, Zhuqin Li, et al.
Clinical Interventions in Aging
|
July 15, 2024
Comparison of the Clinical Outcomes Between Reperfusion and Non-Reperfusion Therapy in Elderly Patients with Acute Ischemic Stroke
Xuanwen Luo, Suqin Chen, Weiliang Luo, et al.
Food Chemistry
|
February 22, 2025
Copigmentation effects of different phenolics on color stability of three basic anthocyanins in wines: Chromaticity, thermodynamics and molecular dynamics simulation
Jiaheng Lyu, Jiming Li, Wenguang Jiang, et al.
Annals of Clinical Biochemistry
|
September 28, 2020
Establishing reference intervals of 20 biochemical markers for children in Southwestern Fujian, China based on the UniCel DxC 800 system
Jiming Li, Huifen Zhang, Haichen Chen, et al.
BMC Plant Biology
|
February 9, 2026
Identification of candidate genes associated with regreening stage in rapeseed (Brassica Rapa L.) by combined application of BSA-Seq and RNA-Seq
Mingwei Guan, Anqiang Guo, Heping Li, et al.
Se Pu = Chinese Journal of Chromatography
|
February 9, 2008
[Analysis of free terpenoids in four Vitis vinifera varieties using solvent assisted flavour evaporation and gas chromatography-tadem mass spectrometry]
Wenguang Jiang, Wenlai Fan, Yan Xu, et al.
Journal of Agricultural and Food Chemistry
|
August 16, 2019
Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in <i>Bacillus subtilis</i> and Its Antibacterial Activity
Liang Jin, Lihong Li, Lixian Zhou, et al.
International Journal of Endocrinology
|
July 8, 2021
Clinical Characteristics and Outcomes of Acute Ischemic Stroke in Patients with Type 2 Diabetes: A Single-Center, Retrospective Study in Southern China
Minrui Chen, Weiliang Luo, Jiming Li, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 100) with videos related to
Sort By:
Page
of 10
Gene
|
April 22, 2018
Role of heat shock transcription factor 1(HSF1)-upregulated macrophage in ameliorating pressure overload-induced heart failure in mice
Peizhao Du, Yaowei Chang, Fangjie Dai, et al.
Se Pu = Chinese Journal of Chromatography
|
June 28, 2008
[Extraction, preparation and identification of volatile compounds in Changyu XO brandy]
Yuping Zhao, Jiming Li, Yan Xu, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
January 7, 2021
Effects of the COVID-19 pandemic on reperfusion therapy for acute ischemic stroke patients in Huizhou City, China
Weiliang Luo, Jiming Li, Zhuqin Li, et al.
Clinical Interventions in Aging
|
July 15, 2024
Comparison of the Clinical Outcomes Between Reperfusion and Non-Reperfusion Therapy in Elderly Patients with Acute Ischemic Stroke
Xuanwen Luo, Suqin Chen, Weiliang Luo, et al.
Food Chemistry
|
February 22, 2025
Copigmentation effects of different phenolics on color stability of three basic anthocyanins in wines: Chromaticity, thermodynamics and molecular dynamics simulation
Jiaheng Lyu, Jiming Li, Wenguang Jiang, et al.
Annals of Clinical Biochemistry
|
September 28, 2020
Establishing reference intervals of 20 biochemical markers for children in Southwestern Fujian, China based on the UniCel DxC 800 system
Jiming Li, Huifen Zhang, Haichen Chen, et al.
BMC Plant Biology
|
February 9, 2026
Identification of candidate genes associated with regreening stage in rapeseed (Brassica Rapa L.) by combined application of BSA-Seq and RNA-Seq
Mingwei Guan, Anqiang Guo, Heping Li, et al.
Se Pu = Chinese Journal of Chromatography
|
February 9, 2008
[Analysis of free terpenoids in four Vitis vinifera varieties using solvent assisted flavour evaporation and gas chromatography-tadem mass spectrometry]
Wenguang Jiang, Wenlai Fan, Yan Xu, et al.
Journal of Agricultural and Food Chemistry
|
August 16, 2019
Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in <i>Bacillus subtilis</i> and Its Antibacterial Activity
Liang Jin, Lihong Li, Lixian Zhou, et al.
International Journal of Endocrinology
|
July 8, 2021
Clinical Characteristics and Outcomes of Acute Ischemic Stroke in Patients with Type 2 Diabetes: A Single-Center, Retrospective Study in Southern China
Minrui Chen, Weiliang Luo, Jiming Li, et al.
Page
of 10