Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jiming Li

Showing results (31-40 of 100) with videos related to

Pageof 10
Sort By:
Gene|April 22, 2018
Role of heat shock transcription factor 1(HSF1)-upregulated macrophage in ameliorating pressure overload-induced heart failure in micePeizhao Du, Yaowei Chang, Fangjie Dai, et al.
Se Pu = Chinese Journal of Chromatography|June 28, 2008
[Extraction, preparation and identification of volatile compounds in Changyu XO brandy]Yuping Zhao, Jiming Li, Yan Xu, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|January 7, 2021
Effects of the COVID-19 pandemic on reperfusion therapy for acute ischemic stroke patients in Huizhou City, ChinaWeiliang Luo, Jiming Li, Zhuqin Li, et al.
Clinical Interventions in Aging|July 15, 2024
Comparison of the Clinical Outcomes Between Reperfusion and Non-Reperfusion Therapy in Elderly Patients with Acute Ischemic StrokeXuanwen Luo, Suqin Chen, Weiliang Luo, et al.
Food Chemistry|February 22, 2025
Copigmentation effects of different phenolics on color stability of three basic anthocyanins in wines: Chromaticity, thermodynamics and molecular dynamics simulationJiaheng Lyu, Jiming Li, Wenguang Jiang, et al.
Annals of Clinical Biochemistry|September 28, 2020
Establishing reference intervals of 20 biochemical markers for children in Southwestern Fujian, China based on the UniCel DxC 800 systemJiming Li, Huifen Zhang, Haichen Chen, et al.
BMC Plant Biology|February 9, 2026
Identification of candidate genes associated with regreening stage in rapeseed (Brassica Rapa L.) by combined application of BSA-Seq and RNA-SeqMingwei Guan, Anqiang Guo, Heping Li, et al.
Se Pu = Chinese Journal of Chromatography|February 9, 2008
[Analysis of free terpenoids in four Vitis vinifera varieties using solvent assisted flavour evaporation and gas chromatography-tadem mass spectrometry]Wenguang Jiang, Wenlai Fan, Yan Xu, et al.
Journal of Agricultural and Food Chemistry|August 16, 2019
Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in <i>Bacillus subtilis</i> and Its Antibacterial ActivityLiang Jin, Lihong Li, Lixian Zhou, et al.
International Journal of Endocrinology|July 8, 2021
Clinical Characteristics and Outcomes of Acute Ischemic Stroke in Patients with Type 2 Diabetes: A Single-Center, Retrospective Study in Southern ChinaMinrui Chen, Weiliang Luo, Jiming Li, et al.
Pageof 10

Showing results (31-40 of 100) with videos related to

Sort By:
Pageof 10
Gene|April 22, 2018
Role of heat shock transcription factor 1(HSF1)-upregulated macrophage in ameliorating pressure overload-induced heart failure in micePeizhao Du, Yaowei Chang, Fangjie Dai, et al.
Se Pu = Chinese Journal of Chromatography|June 28, 2008
[Extraction, preparation and identification of volatile compounds in Changyu XO brandy]Yuping Zhao, Jiming Li, Yan Xu, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|January 7, 2021
Effects of the COVID-19 pandemic on reperfusion therapy for acute ischemic stroke patients in Huizhou City, ChinaWeiliang Luo, Jiming Li, Zhuqin Li, et al.
Clinical Interventions in Aging|July 15, 2024
Comparison of the Clinical Outcomes Between Reperfusion and Non-Reperfusion Therapy in Elderly Patients with Acute Ischemic StrokeXuanwen Luo, Suqin Chen, Weiliang Luo, et al.
Food Chemistry|February 22, 2025
Copigmentation effects of different phenolics on color stability of three basic anthocyanins in wines: Chromaticity, thermodynamics and molecular dynamics simulationJiaheng Lyu, Jiming Li, Wenguang Jiang, et al.
Annals of Clinical Biochemistry|September 28, 2020
Establishing reference intervals of 20 biochemical markers for children in Southwestern Fujian, China based on the UniCel DxC 800 systemJiming Li, Huifen Zhang, Haichen Chen, et al.
BMC Plant Biology|February 9, 2026
Identification of candidate genes associated with regreening stage in rapeseed (Brassica Rapa L.) by combined application of BSA-Seq and RNA-SeqMingwei Guan, Anqiang Guo, Heping Li, et al.
Se Pu = Chinese Journal of Chromatography|February 9, 2008
[Analysis of free terpenoids in four Vitis vinifera varieties using solvent assisted flavour evaporation and gas chromatography-tadem mass spectrometry]Wenguang Jiang, Wenlai Fan, Yan Xu, et al.
Journal of Agricultural and Food Chemistry|August 16, 2019
Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in <i>Bacillus subtilis</i> and Its Antibacterial ActivityLiang Jin, Lihong Li, Lixian Zhou, et al.
International Journal of Endocrinology|July 8, 2021
Clinical Characteristics and Outcomes of Acute Ischemic Stroke in Patients with Type 2 Diabetes: A Single-Center, Retrospective Study in Southern ChinaMinrui Chen, Weiliang Luo, Jiming Li, et al.
Pageof 10