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Materials (Basel, Switzerland)|September 9, 2022
Research on Filling Strategy of Pipeline Multi-Layer Welding for Compound Narrow Gap GrooveTie Yin, Jinpeng Wang, Hong Zhao, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|February 12, 2022
Protein O-mannosylation across kingdoms and related diseases: From glycobiology to glycopathologyJing Hang, Jinpeng Wang, Minzhen Lu, et al.Bioresource Technology|May 4, 2010
Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhousYawei Ning, Jinpeng Wang, Jing Chen, et al.Carbohydrate Polymers|February 9, 2019
Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificusHangyan Ji, Yuxiang Bai, XiaoXiao Li, et al.Acta Physiologica (Oxford, England)|July 16, 2025
Emerging Roles of Protein O-GlcNAcylation in Bone Remodeling: New Insights Into OsteoporosisJinpeng Wang, Site Xu, Yuchuan Xue, et al.International Journal of Biological Macromolecules|May 31, 2025
The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gelYani Luo, Jinxuan Cao, Jinpeng Wang, et al.Journal of Chromatography. A|February 1, 2021
Synthesis of polyethylene glycol functional bonded silica gel for selective recognition and separation of α-cyclodextrinXinying Zheng, Yang Qin, Xiaobing Meng, et al.Ultrasonics Sonochemistry|July 24, 2012
Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranaseMohanad Bashari, Ahmed Eibaid, Jinpeng Wang, et al.Foods (Basel, Switzerland)|February 13, 2026
Xylanase/β-Glucanase Synergy: Enhancing Dough Structure and Bread Quality in Highland Barley-Wheat BlendMenglu Zong, Jiaqi Wang, Tong Wu, et al.Journal of Hazardous Materials|November 10, 2024
Efficient activation of peracetic acid by defect-engineered MoO2-x: Oxygen vacancies and surface Mo(Ⅴ)-mediated electron transfer processesJinpeng Wang, Boran Wang, Yubiao Li, et al.Pageof 41