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Frontiers in Nutrition
|
April 6, 2023
Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
Zhi-Hong Zhang, Lang-Hong Wang, Jing-Kun Yan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 5, 2014
Highly selective and sensitive nucleic acid detection based on polysaccharide-functionalized silver nanoparticles
Jing-Kun Yan, Hai-Le Ma, Pan-Fu Cai, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2017
Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin
Jing-Kun Yan, Wen-Yi Qiu, Yao-Yao Wang, et al.
Carbohydrate Polymers
|
August 20, 2017
Construction and characterization of nanosized curdlan sulfate/chitosan polyelectrolyte complex toward drug release of zidovudine
Jing-Kun Yan, Yao-Yao Wang, Wen-Yi Qiu, et al.
Ultrasonics Sonochemistry
|
November 21, 2015
Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia
Jing-Kun Yan, Yao-Yao Wang, Hai-Le Ma, et al.
Molecules (Basel, Switzerland)
|
December 25, 2012
Sulfation and enhanced antioxidant capacity of an exopolysaccharide produced by the medicinal fungus Cordyceps sinensis
Jing-Kun Yan, Wen-Qiang Wang, Hai-Le Ma, et al.
Food Chemistry
|
September 18, 2020
Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene
Yun-Bo Yu, Wu-Dan Cai, Zi-Wei Wang, et al.
Carbohydrate Polymers
|
December 3, 2014
Structural features and antitumor activity of a novel polysaccharide from alkaline extract of Phellinus linteus mycelia
Juan-Juan Pei, Zhen-Bin Wang, Hai-Le Ma, et al.
Carbohydrate Polymers
|
February 10, 2015
Effects of ultrasound on molecular properties, structure, chain conformation and degradation kinetics of carboxylic curdlan
Jing-Kun Yan, Juan-Juan Pei, Hai-Le Ma, et al.
Food Chemistry
|
January 17, 2025
Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata "Chachi" through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS
Xiangying Yu, Difan Li, Yahui Yu, et al.
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Search research articles
Search
Showing results (11-20 of 86) with videos related to
Sort By:
Page
of 9
Frontiers in Nutrition
|
April 6, 2023
Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
Zhi-Hong Zhang, Lang-Hong Wang, Jing-Kun Yan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 5, 2014
Highly selective and sensitive nucleic acid detection based on polysaccharide-functionalized silver nanoparticles
Jing-Kun Yan, Hai-Le Ma, Pan-Fu Cai, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2017
Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin
Jing-Kun Yan, Wen-Yi Qiu, Yao-Yao Wang, et al.
Carbohydrate Polymers
|
August 20, 2017
Construction and characterization of nanosized curdlan sulfate/chitosan polyelectrolyte complex toward drug release of zidovudine
Jing-Kun Yan, Yao-Yao Wang, Wen-Yi Qiu, et al.
Ultrasonics Sonochemistry
|
November 21, 2015
Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia
Jing-Kun Yan, Yao-Yao Wang, Hai-Le Ma, et al.
Molecules (Basel, Switzerland)
|
December 25, 2012
Sulfation and enhanced antioxidant capacity of an exopolysaccharide produced by the medicinal fungus Cordyceps sinensis
Jing-Kun Yan, Wen-Qiang Wang, Hai-Le Ma, et al.
Food Chemistry
|
September 18, 2020
Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene
Yun-Bo Yu, Wu-Dan Cai, Zi-Wei Wang, et al.
Carbohydrate Polymers
|
December 3, 2014
Structural features and antitumor activity of a novel polysaccharide from alkaline extract of Phellinus linteus mycelia
Juan-Juan Pei, Zhen-Bin Wang, Hai-Le Ma, et al.
Carbohydrate Polymers
|
February 10, 2015
Effects of ultrasound on molecular properties, structure, chain conformation and degradation kinetics of carboxylic curdlan
Jing-Kun Yan, Juan-Juan Pei, Hai-Le Ma, et al.
Food Chemistry
|
January 17, 2025
Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata "Chachi" through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS
Xiangying Yu, Difan Li, Yahui Yu, et al.
Page
of 9