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Polymers|February 11, 2023
Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic DegradationChen Song, Ying You, Chengrong Wen, et al.
BMC Geriatrics|November 5, 2025
Dose-response effects of resistance training in sarcopenic older adults: systematic review and meta-analysisJianxin Ran, Jingfeng Yang, Na Li, et al.
Foods (Basel, Switzerland)|January 11, 2025
Hollow Salt Prepared Through Spray Drying with Alginate Enhances Salinity Perception to Reduce Sodium IntakeQian Jiang, Jiayi Yan, Chen Song, et al.
International Journal of Biological Macromolecules|February 6, 2024
The protective effect of Enteromorpha prolifera polysaccharide on alcoholic liver injury in C57BL/6 miceTingting Yan, Yuying Zhang, Hengyu Lu, et al.
ACS Applied Materials & Interfaces|December 27, 2017
Phosphorus-Doped Graphitic Carbon Nitride Nanotubes with Amino-rich Surface for Efficient CO<sub>2</sub> Capture, Enhanced Photocatalytic Activity, and Product SelectivityBing Liu, Liqun Ye, Ran Wang, et al.
Molecules (Basel, Switzerland)|June 25, 2016
Anticoagulant Activity and Structural Characterization of Polysaccharide from Abalone (Haliotis discus hannai Ino) GonadJun Zhao, Jingfeng Yang, Shuang Song, et al.
International Journal of Biological Macromolecules|March 27, 2018
Compositional analysis of sulfated polysaccharides from sea cucumber (Stichopus japonicus) released by autolysis reactionShuang Song, Sufeng Wu, Chunqing Ai, et al.
Scientific Reports|May 8, 2026
The effects of tissue flossing on neuromuscular activation in patients with chronic ankle instability: a randomized controlled trialJianxin Ran, Yifan Long, Jingfeng Yang, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starchBin Zhang, Chenxin Wang, Shuang Liang, et al.
Molecular Nutrition & Food Research|September 30, 2018
Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed MiceZhenjun Zhu, Beiwei Zhu, Yujiao Sun, et al.
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