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International Journal of Biological Macromolecules|May 2, 2025
Towards a better understanding of the structure-function relationship of chestnut starchesSimeng Li, Chen Chao, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|March 4, 2026
Starch-Based Packaging Films Prepared by Complexation of Esterified Starch Have Excellent Preservative Properties for Shelf Life of GrapesSiyu Wu, Chang Zhang, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|June 5, 2018
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn StarchYaqian Shang, Chen Chao, Jinglin Yu, et al.International Journal of Biological Macromolecules|November 15, 2019
Insights into structure-function relationships of starch from foxtail millet cultivars grown in ChinaYanyu Qi, Ning Wang, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|January 12, 2019
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic DigestibilityRenbing Qin, Jinglin Yu, Yufang Li, et al.Journal of Agricultural and Food Chemistry|April 22, 2025
A Novel, Multifunctional Resistant Starch-Phenol Complex with Potential for Better Glycemic ControlHuilan Zhu, Mingyan Zhang, Cuiping Wang, et al.Carbohydrate Polymers|December 6, 2020
Effects of cooling rate and complexing temperature on the formation of starch-lauric acid-β-lactoglobulin complexesBin Niu, Chen Chao, Jingjing Cai, et al.Foods (Basel, Switzerland)|July 15, 2026
Dual Mechanisms of pH-Dependent Tea Astringency: Binding and Metabolism of Polyphenols Revealed by In Vivo and In Vitro Oral ProcessingXiaoduo Ma, Jinglin Yu, Jiaoyue Zhang, et al.Journal of Agricultural and Food Chemistry|July 18, 2022
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid ComplexesZiqing Yan, Miaomiao Zhang, Mengjie Xu, et al.Carbohydrate Polymers|February 17, 2021
Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structureKe Zan, Jinwei Wang, Fei Ren, et al.Pageof 7