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Jingming Li

Showing results (11-20 of 121) with videos related to

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Food & Function|January 14, 2016
Effects of piceatannol and pterostilbene against β-amyloid-induced apoptosis on the PI3K/Akt/Bad signaling pathway in PC12 cellsZheng Fu, Jiufang Yang, Yangji Wei, et al.
Food Science and Biotechnology|September 29, 2018
The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currantsXiaoxu Zhang, Jingming Li, Dong Wang, et al.
Food Science and Biotechnology|September 29, 2018
Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasonsZheng Fu, Lili Yang, Liyan Ma, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.)Hui Wang, Jingming Li, Zhengfu Wang, et al.
Chemosphere|August 27, 2023
Effect of electric fields strength on soil factors and microorganisms during electro-bioremediation of benzo[a]pyrene-contaminated soilFengmei Li, Jingming Li, Menghan Tong, et al.
Journal of Magnetic Resonance Imaging : JMRI|September 13, 2023
Tracking Age-Related Topological Changes in Individual Brain Morphological Networks Across the Human LifespanJingming Li, Qian Wang, Ke Li, et al.
Molecular and Cellular Biochemistry|September 9, 2017
Effects of VEGF levels on anti-VEGF therapy for patients with idiopathic choroidal neovascularizationXiaojuan Fan, Ning Gao, Jingming Li, et al.
Food Chemistry|April 9, 2019
Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvestKai Chen, Jingfang Wen, Liyan Ma, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Ochratoxin A in dried vine fruits from Chinese marketsXiaoxu Zhang, Jingming Li, Nan Zong, et al.
Journal of Food Science|October 16, 2015
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from ChinaQing Jin, Jiufang Yang, Liyan Ma, et al.
Pageof 13

Showing results (11-20 of 121) with videos related to

Sort By:
Pageof 13
Food & Function|January 14, 2016
Effects of piceatannol and pterostilbene against β-amyloid-induced apoptosis on the PI3K/Akt/Bad signaling pathway in PC12 cellsZheng Fu, Jiufang Yang, Yangji Wei, et al.
Food Science and Biotechnology|September 29, 2018
The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currantsXiaoxu Zhang, Jingming Li, Dong Wang, et al.
Food Science and Biotechnology|September 29, 2018
Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasonsZheng Fu, Lili Yang, Liyan Ma, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.)Hui Wang, Jingming Li, Zhengfu Wang, et al.
Chemosphere|August 27, 2023
Effect of electric fields strength on soil factors and microorganisms during electro-bioremediation of benzo[a]pyrene-contaminated soilFengmei Li, Jingming Li, Menghan Tong, et al.
Journal of Magnetic Resonance Imaging : JMRI|September 13, 2023
Tracking Age-Related Topological Changes in Individual Brain Morphological Networks Across the Human LifespanJingming Li, Qian Wang, Ke Li, et al.
Molecular and Cellular Biochemistry|September 9, 2017
Effects of VEGF levels on anti-VEGF therapy for patients with idiopathic choroidal neovascularizationXiaojuan Fan, Ning Gao, Jingming Li, et al.
Food Chemistry|April 9, 2019
Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvestKai Chen, Jingfang Wen, Liyan Ma, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Ochratoxin A in dried vine fruits from Chinese marketsXiaoxu Zhang, Jingming Li, Nan Zong, et al.
Journal of Food Science|October 16, 2015
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from ChinaQing Jin, Jiufang Yang, Liyan Ma, et al.
Pageof 13