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Food Chemistry
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July 8, 2022
Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods
Chen Kang, Jinping Cao, Yue Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2025
Single-Cell Multi-Omics Sequencing Technologies and Their Applications in Livestock and Poultry Research
Jinping Cao, Xiaohan Zhou, Jie Liu, et al.
Nutrients
|
April 10, 2019
Three Polymethoxyflavones Purified from Ougan (<i>Citrus</i> <i>reticulata</i> Cv. <i>Suavissima</i>) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway
Yue Wang, Wenjing Zang, Shiyu Ji, et al.
Biological Trace Element Research
|
September 3, 2021
Selenium-enriched Polysaccharide: an Effective and Safe Selenium Source of C57 Mice to Improve Growth Performance, Regulate Selenium Deposition, and Promote Antioxidant Capacity
Jinping Cao, Xin Liu, Yuanzhi Cheng, et al.
Food Chemistry
|
December 4, 2014
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Jinping Cao, Qing Jiang, Juanying Lin, et al.
Animals : an Open Access Journal From MDPI
|
February 13, 2026
Commensal Microbiota and Reproductive Health in Livestock: Mechanisms, Cross-System Crosstalk, and Precision Strategies
Xiaohan Zhou, Jinping Cao, Guanghang Feng, et al.
Oxidative Medicine and Cellular Longevity
|
September 27, 2021
Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting <i>Nlrp3</i> Expression
Yue Wang, Bo Song, Jiebiao Chen, et al.
Food Chemistry
|
March 18, 2018
Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium)
Jinping Cao, Dandan Tang, Yue Wang, et al.
International Journal of Molecular Sciences
|
August 8, 2018
Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening
Feng Leng, Jinping Cao, Shiping Wang, et al.
Food Chemistry
|
July 8, 2021
Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination
Yue Wang, Rong Jin, Jiebiao Chen, et al.
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of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
July 8, 2022
Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods
Chen Kang, Jinping Cao, Yue Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2025
Single-Cell Multi-Omics Sequencing Technologies and Their Applications in Livestock and Poultry Research
Jinping Cao, Xiaohan Zhou, Jie Liu, et al.
Nutrients
|
April 10, 2019
Three Polymethoxyflavones Purified from Ougan (<i>Citrus</i> <i>reticulata</i> Cv. <i>Suavissima</i>) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway
Yue Wang, Wenjing Zang, Shiyu Ji, et al.
Biological Trace Element Research
|
September 3, 2021
Selenium-enriched Polysaccharide: an Effective and Safe Selenium Source of C57 Mice to Improve Growth Performance, Regulate Selenium Deposition, and Promote Antioxidant Capacity
Jinping Cao, Xin Liu, Yuanzhi Cheng, et al.
Food Chemistry
|
December 4, 2014
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Jinping Cao, Qing Jiang, Juanying Lin, et al.
Animals : an Open Access Journal From MDPI
|
February 13, 2026
Commensal Microbiota and Reproductive Health in Livestock: Mechanisms, Cross-System Crosstalk, and Precision Strategies
Xiaohan Zhou, Jinping Cao, Guanghang Feng, et al.
Oxidative Medicine and Cellular Longevity
|
September 27, 2021
Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting <i>Nlrp3</i> Expression
Yue Wang, Bo Song, Jiebiao Chen, et al.
Food Chemistry
|
March 18, 2018
Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium)
Jinping Cao, Dandan Tang, Yue Wang, et al.
International Journal of Molecular Sciences
|
August 8, 2018
Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening
Feng Leng, Jinping Cao, Shiping Wang, et al.
Food Chemistry
|
July 8, 2021
Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination
Yue Wang, Rong Jin, Jiebiao Chen, et al.
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of 5