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Journal of Pharmaceutical Analysis
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October 13, 2025
Targeting <i>Atf4</i> for enhanced neuroprotection: Role of quercetin-loaded EVs in ischemic stroke
Lanqing Zhao, Yu Chen, Xiaoxu Ding, et al.
Food Chemistry
|
April 10, 2025
Nanocellulose improves viscoelasticity and freeze-thaw stability of water-in-oil emulsion gels
Xin Hong, Mingjun Shu, Yuling Zhou, et al.
Frontiers in Pharmacology
|
March 5, 2025
Association between GLP-1 RAs and DPP-4 inhibitors with biliary disorders: pharmacovigilance analysis
Long He, Jinwei Li, Xiong Cheng, et al.
Biomaterials Research
|
December 12, 2024
Harnessing Nanotechnology for Gout Therapy: Colchicine-Loaded Nanoparticles Regulate Macrophage Polarization and Reduce Inflammation
Ning Zhang, Lanqing Zhao, Jinwei Li, et al.
Frontiers in Chemistry
|
December 6, 2019
A High-Efficiency CuO/CeO<sub>2</sub> Catalyst for Diclofenac Degradation in Fenton-Like System
Jia Zhu, Guangming Zhang, Guang Xian, et al.
Pharmacology & Therapeutics
|
November 7, 2021
Impact of drug treatment and drug interactions in post-stroke epilepsy
Lanqing Zhao, Jinwei Li, Reetta Kälviäinen, et al.
Food Chemistry
|
July 4, 2021
Effect of oil surface activity on oil absorption behavior of potato strips during frying process
Ying Liu, Jianjun Tian, Zhenhua Duan, et al.
Journal of Hazardous Materials
|
November 17, 2020
Preparation and application of BiOBr-Bi<sub>2</sub>S<sub>3</sub> heterojunctions for efficient photocatalytic removal of Cr(VI)
Zeqing Long, Guangming Zhang, Hongbiao Du, et al.
RSC Advances
|
May 2, 2022
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
Zhaojun Zheng, Man Wang, Jiaxin Li, et al.
Food Chemistry
|
September 24, 2024
Effects of starch-tea polyphenol complexes on the structure features of reconstituted doughs and oil absorption of potato crisps
Jin Zhang, Yang Ni, Jinwei Li, et al.
Page
of 24
Search research articles
Search
Showing results (81-90 of 234) with videos related to
Sort By:
Page
of 24
Journal of Pharmaceutical Analysis
|
October 13, 2025
Targeting <i>Atf4</i> for enhanced neuroprotection: Role of quercetin-loaded EVs in ischemic stroke
Lanqing Zhao, Yu Chen, Xiaoxu Ding, et al.
Food Chemistry
|
April 10, 2025
Nanocellulose improves viscoelasticity and freeze-thaw stability of water-in-oil emulsion gels
Xin Hong, Mingjun Shu, Yuling Zhou, et al.
Frontiers in Pharmacology
|
March 5, 2025
Association between GLP-1 RAs and DPP-4 inhibitors with biliary disorders: pharmacovigilance analysis
Long He, Jinwei Li, Xiong Cheng, et al.
Biomaterials Research
|
December 12, 2024
Harnessing Nanotechnology for Gout Therapy: Colchicine-Loaded Nanoparticles Regulate Macrophage Polarization and Reduce Inflammation
Ning Zhang, Lanqing Zhao, Jinwei Li, et al.
Frontiers in Chemistry
|
December 6, 2019
A High-Efficiency CuO/CeO<sub>2</sub> Catalyst for Diclofenac Degradation in Fenton-Like System
Jia Zhu, Guangming Zhang, Guang Xian, et al.
Pharmacology & Therapeutics
|
November 7, 2021
Impact of drug treatment and drug interactions in post-stroke epilepsy
Lanqing Zhao, Jinwei Li, Reetta Kälviäinen, et al.
Food Chemistry
|
July 4, 2021
Effect of oil surface activity on oil absorption behavior of potato strips during frying process
Ying Liu, Jianjun Tian, Zhenhua Duan, et al.
Journal of Hazardous Materials
|
November 17, 2020
Preparation and application of BiOBr-Bi<sub>2</sub>S<sub>3</sub> heterojunctions for efficient photocatalytic removal of Cr(VI)
Zeqing Long, Guangming Zhang, Hongbiao Du, et al.
RSC Advances
|
May 2, 2022
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
Zhaojun Zheng, Man Wang, Jiaxin Li, et al.
Food Chemistry
|
September 24, 2024
Effects of starch-tea polyphenol complexes on the structure features of reconstituted doughs and oil absorption of potato crisps
Jin Zhang, Yang Ni, Jinwei Li, et al.
Page
of 24