Search research articles
Contact Us
Filters
Showing results (21-30 of 342) with videos related to
Page
of 35
Sort By:
Microbiome
|
December 27, 2025
Long-term continuous cropping reshapes soybean rhizosphere microbiome and metabolome to alleviate allelopathic stress and enhance disease suppression
Xue Zhang, Jinxin Liu, Yonggang Li, et al.
Annual Review of Plant Biology
|
February 28, 2022
Cereal Endosperms: Development and Storage Product Accumulation
Jinxin Liu, Ming-Wei Wu, Chun-Ming Liu
Organic Letters
|
October 18, 2024
Copper-Catalyzed Defluorinative [3 + 2] Cyclization of Amidines and Trifluoromethyl Carbenoids for the Synthesis of 5-Fluoroimidazoles
Jinxin Liu, Hao Tan, Yonghong Zhang, et al.
The Review of Scientific Instruments
|
July 29, 2024
Prototype development of a three-stage, high-precision, low-jitter, wide-range digital delay generator fully utilizing on-chip resources
Jinxin Liu, Peipei Deng, Juan Liu, et al.
Frontiers in Microbiology
|
July 23, 2013
Do antibiotic residues in soils play a role in amplification and transmission of antibiotic resistant bacteria in cattle populations?
Douglas R Call, Louise Matthews, Murugan Subbiah, et al.
Journal of Integrative Plant Biology
|
October 17, 2015
Rice caryopsis development I: Dynamic changes in different cell layers
Xiaoba Wu, Jinxin Liu, Dongqi Li, et al.
Food Chemistry
|
September 20, 2024
Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning
Li Xiao, Jinxin Liu, Marti Z Hua, et al.
Journal of Integrative Plant Biology
|
July 25, 2016
Rice caryopsis development II: Dynamic changes in the endosperm
Xiaoba Wu, Jinxin Liu, Dongqi Li, et al.
Zootaxa
|
June 29, 2021
Taxonomic notes on a pirate spider occurring in China (Araneae, Mimetidae)
Jinxin Liu, Xiang Xu, Yuri M Marusik, et al.
Food Microbiology
|
January 15, 2024
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage
Kelvin Chou, Jinxin Liu, Xiaonan Lu, et al.
Page
of 35
Search research articles
Search
Showing results (21-30 of 342) with videos related to
Sort By:
Page
of 35
Microbiome
|
December 27, 2025
Long-term continuous cropping reshapes soybean rhizosphere microbiome and metabolome to alleviate allelopathic stress and enhance disease suppression
Xue Zhang, Jinxin Liu, Yonggang Li, et al.
Annual Review of Plant Biology
|
February 28, 2022
Cereal Endosperms: Development and Storage Product Accumulation
Jinxin Liu, Ming-Wei Wu, Chun-Ming Liu
Organic Letters
|
October 18, 2024
Copper-Catalyzed Defluorinative [3 + 2] Cyclization of Amidines and Trifluoromethyl Carbenoids for the Synthesis of 5-Fluoroimidazoles
Jinxin Liu, Hao Tan, Yonghong Zhang, et al.
The Review of Scientific Instruments
|
July 29, 2024
Prototype development of a three-stage, high-precision, low-jitter, wide-range digital delay generator fully utilizing on-chip resources
Jinxin Liu, Peipei Deng, Juan Liu, et al.
Frontiers in Microbiology
|
July 23, 2013
Do antibiotic residues in soils play a role in amplification and transmission of antibiotic resistant bacteria in cattle populations?
Douglas R Call, Louise Matthews, Murugan Subbiah, et al.
Journal of Integrative Plant Biology
|
October 17, 2015
Rice caryopsis development I: Dynamic changes in different cell layers
Xiaoba Wu, Jinxin Liu, Dongqi Li, et al.
Food Chemistry
|
September 20, 2024
Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning
Li Xiao, Jinxin Liu, Marti Z Hua, et al.
Journal of Integrative Plant Biology
|
July 25, 2016
Rice caryopsis development II: Dynamic changes in the endosperm
Xiaoba Wu, Jinxin Liu, Dongqi Li, et al.
Zootaxa
|
June 29, 2021
Taxonomic notes on a pirate spider occurring in China (Araneae, Mimetidae)
Jinxin Liu, Xiang Xu, Yuri M Marusik, et al.
Food Microbiology
|
January 15, 2024
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage
Kelvin Chou, Jinxin Liu, Xiaonan Lu, et al.
Page
of 35