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Foods (Basel, Switzerland)
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October 16, 2025
Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers
Yiyuan Chen, He Huang, Ruiyang Yin, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu
Jiao Niu, Yahan Yan, Guihu Zhang, et al.
International Immunopharmacology
|
July 21, 2023
Intermittent hypoxia inhibits anti-tumor immune response via regulating PD-L1 expression in lung cancer cells and tumor-associated macrophages
Zhilei Cui, Zhengshang Ruan, Meigui Li, et al.
Redox Report : Communications in Free Radical Research
|
November 27, 2023
Obstructive sleep apnea promotes the progression of lung cancer by modulating cancer cell invasion and cancer-associated fibroblast activation via TGFβ signaling
Zhilei Cui, Zhengshang Ruan, Meigui Li, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2024
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu
Dan Qin, Jiawen Duan, Yi Shen, et al.
Food Chemistry
|
August 19, 2025
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
Panpan Chen, Yubo Yang, Jinyuan Sun, et al.
Food Chemistry
|
June 16, 2021
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu
Xuebo Song, Lin Zhu, Xiaojie Geng, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers
He Huang, Yiyuan Chen, Yaxin Hou, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters
Yashuai Wu, Hao Chen, Yue Sun, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Surface etching vs. internal disruption: Unraveling the drying mechanisms of apple slices under cold plasma, ultrasound, and microwave pretreatments
Chenguang Zhou, Kai Zhang, Qingqing Yuan, et al.
Page
of 16
Search research articles
Search
Showing results (141-150 of 155) with videos related to
Sort By:
Page
of 16
Foods (Basel, Switzerland)
|
October 16, 2025
Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers
Yiyuan Chen, He Huang, Ruiyang Yin, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu
Jiao Niu, Yahan Yan, Guihu Zhang, et al.
International Immunopharmacology
|
July 21, 2023
Intermittent hypoxia inhibits anti-tumor immune response via regulating PD-L1 expression in lung cancer cells and tumor-associated macrophages
Zhilei Cui, Zhengshang Ruan, Meigui Li, et al.
Redox Report : Communications in Free Radical Research
|
November 27, 2023
Obstructive sleep apnea promotes the progression of lung cancer by modulating cancer cell invasion and cancer-associated fibroblast activation via TGFβ signaling
Zhilei Cui, Zhengshang Ruan, Meigui Li, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2024
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu
Dan Qin, Jiawen Duan, Yi Shen, et al.
Food Chemistry
|
August 19, 2025
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
Panpan Chen, Yubo Yang, Jinyuan Sun, et al.
Food Chemistry
|
June 16, 2021
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu
Xuebo Song, Lin Zhu, Xiaojie Geng, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers
He Huang, Yiyuan Chen, Yaxin Hou, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters
Yashuai Wu, Hao Chen, Yue Sun, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Surface etching vs. internal disruption: Unraveling the drying mechanisms of apple slices under cold plasma, ultrasound, and microwave pretreatments
Chenguang Zhou, Kai Zhang, Qingqing Yuan, et al.
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of 16