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NPJ Science of Food|July 24, 2025
Dynamic interaction of sweet and sour taste perceptions based on sucrose and citric acidYuezhong Mao, Ziyue Zhang, Liang Liu, et al.
Analytical Methods : Advancing Methods and Applications|May 7, 2025
Empowering protein single-molecule sequencing: nanopore technology toward sensing gene sequencesShujie Gao, Xiaowei Huang, Xinai Zhang, et al.
Food Chemistry|March 15, 2024
Carbon dots and covalent organic frameworks based FRET immunosensor for sensitive detection of Escherichia coli O157:H7Sunli Wang, Nini Liang, Xuetao Hu, et al.
Food Chemistry|June 26, 2022
High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservationJianing Zhang, Junjun Zhang, Yefeng Guan, et al.
Analytica Chimica Acta|April 18, 2024
Energy difference-driven ROS reduction for electrochemical tracking crop growth sensitized with electron-migration nanostructuresXinai Zhang, Yue Zhou, Heng Wang, et al.
Meat Science|October 28, 2022
Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEAYu Shi, Yueying Wang, Xuetao Hu, et al.
Food Chemistry|September 2, 2022
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservationJunjun Zhang, Jianing Zhang, Xiaowei Huang, et al.
Mikrochimica Acta|October 14, 2025
Development of a nitric oxide sensor for in vitro evaluation of the capsaicin's anti-inflammatory activityXiaowei Huang, Yuqing Qi, Tianxing Wang, et al.
Food Chemistry|December 4, 2023
Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithmsDi Zhang, Zitao Lin, Lilei Xuan, et al.
International Journal of Food Microbiology|April 5, 2026
Heap fermentation as a case-based ecological context for interpreting variability in solid-state fermented foodsNing Zhang, Zhihua Li, Xiaowei Huang, et al.
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