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Food Chemistry: X|September 6, 2021
Application of spectral features for separating homochromatic foreign matter from mixed congeeJiyong Shi, Yueying Wang, Chuanpeng Liu, et al.Food Chemistry|July 31, 2025
Uncovering the chemical drivers of Sichuan pepper aroma preferences based on integrated sensory evaluation, GC-MS, and multivariate analysisZhiyang Chen, Kui Zhong, Yake Xiang, et al.Food Chemistry|September 11, 2024
Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcuminWei Wang, Jing Liang, Yuqing Wu, et al.Journal of Agricultural and Food Chemistry|September 27, 2024
Ultrasensitive Analysis of Escherichia coli O157:H7 Based on Immunomagnetic Separation and Labeled Surface-Enhanced Raman Scattering with Minimized False Positive IdentificationsYang Zhang, Chuping Zhao, Zhiming Guo, et al.Food Chemistry|June 24, 2023
A dual-modal biosensor coupling cooperative catalysis strategy for sensitive detection of AFB1 in agri-productsWenting Li, Xinai Zhang, Yongqiang Shi, et al.Food Chemistry|September 6, 2022
An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworksBaoqian Shi, Xinai Zhang, Wenting Li, et al.Biosensors & Bioelectronics|September 6, 2020
Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic frameworkXinai Zhang, Xueyue Huang, Yiwei Xu, et al.Journal of Agricultural and Food Chemistry|May 3, 2024
Effect of Phenol and Alkylamide Interaction on α-Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a ModelDi Zhang, Minmin Lu, Xuhao Liu, et al.Food Chemistry|November 28, 2024
Distributional uniformity quantification in heterogeneous prepared dishes combined the hyperspectral imaging technology with Moran's I: A case study of pizzaPeipei Gao, Wenlong Li, Sulafa B H Hashim, et al.Comprehensive Reviews in Food Science and Food Safety|October 15, 2025
Advances in Controlled-Release Packaging for Food ApplicationsJunjun Zhang, Zhou Qin, Roujia Zhang, et al.Pageof 18