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Showing results (21-30 of 30) with videos related to

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Carbohydrate Polymers|February 11, 2014
Hydrogen bonding in maltooligomer-glycerol-water matrices: Relation to physical state and molecular free volumeMina Roussenova, Jean-Christophe Andrieux, M Ashraf Alam, et al.
Biomacromolecules|March 15, 2005
Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigationDuncan Kilburn, Johanna Claude, Thomas Schweizer, et al.
The Journal of Physical Chemistry. B|January 12, 2010
Specific volume-hole volume correlations in amorphous carbohydrates: effect of temperature, molecular weight, and water contentSam Townrow, Mina Roussenova, Maria-Isabelle Giardiello, et al.
Biotechnology Progress|February 2, 2002
Solubility and diffusion of nitrogen in maltodextrin/protein tabletsAnnemarie Schoonman, Job Ubbink, Chris Bisperink, et al.
Nature Materials|July 18, 2006
Organization and mobility of water in amorphous and crystalline trehaloseDuncan Kilburn, Sam Townrow, Vincent Meunier, et al.
Applied and Environmental Microbiology|December 8, 2005
Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilusPrisca Schär-Zammaretti, Marie-Lise Dillmann, Nicola D'Amico, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Texturization of pea protein isolate by micro compoundingChristina F Tingle, Kenzie McClintic, Aristotle J Zervoudakis, et al.
Carbohydrate Polymers|October 14, 2020
Antiplasticization and phase behavior in phase-separated modified starch-sucrose blends: A positron lifetime and solid-state NMR studyFrancesca Martini, David J Hughes, Gabriela Badolato Bönisch, et al.
Carbohydrate Polymers|August 26, 2018
Phase separation in amorphous hydrophobically modified starch-sucrose blends: Glass transition, matrix dynamics and phase behaviorDavid J Hughes, Gabriela Badolato Bönisch, Thomas Zwick, et al.
Gut Microbes Reports|May 18, 2026
The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gapsErin O'Sullivan, Olivia Solano, Julia S Oliveira, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Carbohydrate Polymers|February 11, 2014
Hydrogen bonding in maltooligomer-glycerol-water matrices: Relation to physical state and molecular free volumeMina Roussenova, Jean-Christophe Andrieux, M Ashraf Alam, et al.
Biomacromolecules|March 15, 2005
Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigationDuncan Kilburn, Johanna Claude, Thomas Schweizer, et al.
The Journal of Physical Chemistry. B|January 12, 2010
Specific volume-hole volume correlations in amorphous carbohydrates: effect of temperature, molecular weight, and water contentSam Townrow, Mina Roussenova, Maria-Isabelle Giardiello, et al.
Biotechnology Progress|February 2, 2002
Solubility and diffusion of nitrogen in maltodextrin/protein tabletsAnnemarie Schoonman, Job Ubbink, Chris Bisperink, et al.
Nature Materials|July 18, 2006
Organization and mobility of water in amorphous and crystalline trehaloseDuncan Kilburn, Sam Townrow, Vincent Meunier, et al.
Applied and Environmental Microbiology|December 8, 2005
Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilusPrisca Schär-Zammaretti, Marie-Lise Dillmann, Nicola D'Amico, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Texturization of pea protein isolate by micro compoundingChristina F Tingle, Kenzie McClintic, Aristotle J Zervoudakis, et al.
Carbohydrate Polymers|October 14, 2020
Antiplasticization and phase behavior in phase-separated modified starch-sucrose blends: A positron lifetime and solid-state NMR studyFrancesca Martini, David J Hughes, Gabriela Badolato Bönisch, et al.
Carbohydrate Polymers|August 26, 2018
Phase separation in amorphous hydrophobically modified starch-sucrose blends: Glass transition, matrix dynamics and phase behaviorDavid J Hughes, Gabriela Badolato Bönisch, Thomas Zwick, et al.
Gut Microbes Reports|May 18, 2026
The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gapsErin O'Sullivan, Olivia Solano, Julia S Oliveira, et al.
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