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Journal of Food Protection|February 22, 2017
Evaluation of Commercial Milk-Specific Lateral Flow DevicesRachel C Courtney, Steve L Taylor, Joe L Baumert
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Preparation of Blinded Food Matrixes for Clinical Oral ChallengesJulie A Nordlee, Joe L Baumert, Steve L Taylor
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 16, 2020
Bayesian Stacked Parametric Survival with Frailty Components and Interval-Censored Failure Times: An Application to Food Allergy RiskMatthew W Wheeler, Joost Westerhout, Joe L Baumert, et al.
Biomed Research International|April 1, 2021
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food ProductsStef J Koppelman, Ashley L Lardizabal, Lynn Niemann, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 23, 2017
Threshold Dose Distribution in Walnut AllergyMark A Blankestijn, Ben C Remington, Geert F Houben, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2021
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-AnalysisPaul J Turner, Nandinee Patel, Barbara K Ballmer-Weber, et al.
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