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Protein Engineering|February 26, 2004
The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregatesJolan de Groot, Harmen H J de JonghBiotechnology and Bioengineering|December 13, 2006
Deglycosylation of ovalbumin prohibits formation of a heat-stable conformerJolan de Groot, Hans A Kosters, Harmen H J de JonghAnnals of the New York Academy of Sciences|April 17, 2007
Salivary protein/peptide profiling with SELDI-TOF-MSRaymond Schipper, Arnoud Loof, Jolan de Groot, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 31, 2006
SELDI-TOF-MS of saliva: methodology and pre-treatment effectsRaymond Schipper, Arnoud Loof, Jolan de Groot, et al.Journal of Agricultural and Food Chemistry|January 19, 2006
Genetic variation in pea seed globulin compositionEmmanouil N Tzitzikas, Jean-Paul Vincken, Jolan de Groot, et al.Biomacromolecules|May 1, 2007
Effect of protein charge on the generation of aggregation-prone conformersKerensa Broersen, Mireille Weijers, Jolan de Groot, et al.Journal of Agricultural and Food Chemistry|March 1, 2007
Aggregation of beta-lactoglobulin regulated by glucosylationKerensa Broersen, Marijke Elshof, Jolan De Groot, et al.Biotechnology and Bioengineering|August 12, 2003
Chemical processing as a tool to generate ovalbumin variants with changed stabilityHans A Kosters, Kerensa Broersen, Jolan de Groot, et al.Pageof 1