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Stroke|February 13, 2014
Intakes of potassium, magnesium, and calcium and risk of strokeIvonne Sluijs, Sebastien Czernichow, Joline W J Beulens, et al.
Atherosclerosis|August 6, 2016
The relationship between vitamin K and peripheral arterial diseaseLinda E T Vissers, Geertje W Dalmeijer, Jolanda M A Boer, et al.
Diabetes Care|July 24, 2013
Matrix Gla protein species and risk of cardiovascular events in type 2 diabetic patientsGeertje W Dalmeijer, Yvonne T van der Schouw, Elke J Magdeleyns, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 31, 2020
The association of the Mediterranean diet with heart failure risk in a Dutch populationJulia G Strengers, Hester M den Ruijter, Jolanda M A Boer, et al.
Atherosclerosis|August 9, 2008
Plasma enterolignans are not associated with nonfatal myocardial infarction riskAnneleen Kuijsten, H Bas Bueno-de-Mesquita, Jolanda M A Boer, et al.
Journal of Lipid Research|July 29, 2008
Multiple genetic variants along candidate pathways influence plasma high-density lipoprotein cholesterol concentrationsYingchang Lu, Martijn E T Dollé, Sandra Imholz, et al.
The British Journal of Nutrition|November 16, 2018
Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) studyFloor R Scheffers, Jolanda M A Boer, W M Monique Verschuren, et al.
Journal of the American Heart Association|April 17, 2023
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL CohortChiara Colizzi, Marjolein C Harbers, Reina E Vellinga, et al.
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