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Food Science and Biotechnology
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July 12, 2021
Characteristics on host specificity, infection, and temperature stability of <i>Weissella</i> phages from watery kimchi
Soomin Lee, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
January 6, 2019
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
Thi Vo, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
November 13, 2015
Phage Conversion for β-Lactam Antibiotic Resistance of Staphylococcus aureus from Foods
Young-Duck Lee, Jong-Hyun Park
Journal of Virology
|
April 12, 2012
Complete genome of temperate phage ENT39118 from Cronobacter sakazakii
Young-Duck Lee, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
May 8, 2012
Genome organization of temperate phage 11143 from emetic Bacillus cereus NCTC11143
Young-Duck Lee, Jong-Hyun Park
Food Science and Biotechnology
|
June 12, 2020
Acid tolerance and morphological characteristics of five <i>Weissella cibaria</i> bacteriophages isolated from kimchi
Se-Jin Kong, Jong-Hyun Park
Journal of Virology
|
April 12, 2012
Complete genome sequence of enterococcal bacteriophage SAP6
Young-Duck Lee, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
December 24, 2021
Characterization of Prophages in <i>Leuconostoc</i> Derived from Kimchi and Genomic Analysis of the Induced Prophage in <i>Leuconostoc lactis</i>
Song-Hee Kim, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
March 30, 2021
Characteristics of Bacteriophage Isolates and Expression of Shiga Toxin Genes Transferred to Non Shiga Toxin-Producing <i>E. coli</i> by Transduction
Da-Som Park, Jong-Hyun Park
Medicine
|
October 12, 2022
The use of machine learning for investigating the role of plastic surgeons in anatomical injuries: A retrospective observational study
Nam Kyu Lim, Jong Hyun Park
Page
of 18
Search research articles
Search
Showing results (1-10 of 179) with videos related to
Sort By:
Page
of 18
Food Science and Biotechnology
|
July 12, 2021
Characteristics on host specificity, infection, and temperature stability of <i>Weissella</i> phages from watery kimchi
Soomin Lee, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
January 6, 2019
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
Thi Vo, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
November 13, 2015
Phage Conversion for β-Lactam Antibiotic Resistance of Staphylococcus aureus from Foods
Young-Duck Lee, Jong-Hyun Park
Journal of Virology
|
April 12, 2012
Complete genome of temperate phage ENT39118 from Cronobacter sakazakii
Young-Duck Lee, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
May 8, 2012
Genome organization of temperate phage 11143 from emetic Bacillus cereus NCTC11143
Young-Duck Lee, Jong-Hyun Park
Food Science and Biotechnology
|
June 12, 2020
Acid tolerance and morphological characteristics of five <i>Weissella cibaria</i> bacteriophages isolated from kimchi
Se-Jin Kong, Jong-Hyun Park
Journal of Virology
|
April 12, 2012
Complete genome sequence of enterococcal bacteriophage SAP6
Young-Duck Lee, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
December 24, 2021
Characterization of Prophages in <i>Leuconostoc</i> Derived from Kimchi and Genomic Analysis of the Induced Prophage in <i>Leuconostoc lactis</i>
Song-Hee Kim, Jong-Hyun Park
Journal of Microbiology and Biotechnology
|
March 30, 2021
Characteristics of Bacteriophage Isolates and Expression of Shiga Toxin Genes Transferred to Non Shiga Toxin-Producing <i>E. coli</i> by Transduction
Da-Som Park, Jong-Hyun Park
Medicine
|
October 12, 2022
The use of machine learning for investigating the role of plastic surgeons in anatomical injuries: A retrospective observational study
Nam Kyu Lim, Jong Hyun Park
Page
of 18