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Food Science and Biotechnology|July 12, 2021
Characteristics on host specificity, infection, and temperature stability of <i>Weissella</i> phages from watery kimchiSoomin Lee, Jong-Hyun ParkJournal of Microbiology and Biotechnology|January 6, 2019
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish ProductsThi Vo, Jong-Hyun ParkJournal of Microbiology and Biotechnology|November 13, 2015
Phage Conversion for β-Lactam Antibiotic Resistance of Staphylococcus aureus from FoodsYoung-Duck Lee, Jong-Hyun ParkJournal of Virology|April 12, 2012
Complete genome of temperate phage ENT39118 from Cronobacter sakazakiiYoung-Duck Lee, Jong-Hyun ParkJournal of Microbiology and Biotechnology|May 8, 2012
Genome organization of temperate phage 11143 from emetic Bacillus cereus NCTC11143Young-Duck Lee, Jong-Hyun ParkFood Science and Biotechnology|June 12, 2020
Acid tolerance and morphological characteristics of five <i>Weissella cibaria</i> bacteriophages isolated from kimchiSe-Jin Kong, Jong-Hyun ParkJournal of Virology|April 12, 2012
Complete genome sequence of enterococcal bacteriophage SAP6Young-Duck Lee, Jong-Hyun ParkJournal of Microbiology and Biotechnology|December 24, 2021
Characterization of Prophages in <i>Leuconostoc</i> Derived from Kimchi and Genomic Analysis of the Induced Prophage in <i>Leuconostoc lactis</i>Song-Hee Kim, Jong-Hyun ParkJournal of Microbiology and Biotechnology|March 30, 2021
Characteristics of Bacteriophage Isolates and Expression of Shiga Toxin Genes Transferred to Non Shiga Toxin-Producing <i>E. coli</i> by TransductionDa-Som Park, Jong-Hyun ParkMedicine|October 12, 2022
The use of machine learning for investigating the role of plastic surgeons in anatomical injuries: A retrospective observational studyNam Kyu Lim, Jong Hyun ParkPageof 18