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Food Chemistry|February 16, 2013
Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzeinJoo-Won Lee, Ji-Eun Cha, Hyun-Joo Jo, et al.
Biochemical and Biophysical Research Communications|December 29, 2007
Hes1 stimulates transcriptional activity of Runx2 by increasing protein stabilization during osteoblast differentiationJung Hee Suh, Hyun Woo Lee, Joo-Won Lee, et al.
Current Pharmaceutical Design|June 6, 2018
Current Perspectives Regarding Stem Cell-based Therapy for Ischemic StrokeKyeong-Ah Kwak, Ho-Beom Kwon, Joo Won Lee, et al.
Biomed Research International|August 12, 2022
Revisiting the Complications of Orthodontic MiniscrewVan Mai Truong, Soyeon Kim, Jaeheon Kim, et al.
International Dental Journal|September 8, 2022
Assessing Microleakage at 2 Different Implant-Healing Abutment InterfacesSoyeon Kim, Joo Won Lee, Jae-Heon Kim, et al.
Nanomaterials (Basel, Switzerland)|November 10, 2023
Efficient Fluoride Wastewater Treatment Using Eco-Friendly Synthesized AlOOHWan-Tae Kim, Joo-Won Lee, Hong-Eun An, et al.
Dental Materials Journal|July 20, 2022
The impact of Morse taper implant design on microleakage at implant-healing abutment interfaceSoyeon Kim, Joo Won Lee, Jae-Heon Kim, et al.
The Journal of Comparative Neurology|December 7, 2018
Expression of class III Semaphorins and their receptors in the developing chicken (Gallus gallus) inner earM Katie Scott, Jia Yue, Deborah J Biesemeier, et al.
Dental Materials Journal|July 6, 2022
Is whitening toothpaste safe for dental health?: RDA-PE methodJae-Heon Kim, Soyeon Kim, Van Mai Truong, et al.
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