Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
Transplantation Direct|September 8, 2025
Exploring the Role of Extracorporeal Photopheresis in Kidney Transplant ManagementMichael Nicoli, Jordi Rovira, Fritz Diekmann
International Journal of Food Microbiology|October 24, 2024
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from SpainIrene Ortega-Sanz, Jordi Rovira, Beatriz Melero
Advances in Food and Nutrition Research|August 6, 2018
Campylobacter in the Food ChainLourdes García-Sánchez, Beatriz Melero, Jordi Rovira
Food Microbiology|November 2, 2023
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strainsIrene Ortega-Sanz, Carolina Bocigas, Beatriz Melero, et al.
Food Microbiology|August 16, 2011
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plantBeatriz Melero, Luca Cocolin, Kalliopi Rantsiou, et al.
Meat Science|November 9, 2011
The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de LeónCristina Molinero, Beatriz Martínez, Begoña Rubio, et al.
Meat Science|November 9, 2011
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausageEva M Santos, Consuelo González-Fernández, Isabel Jaime, et al.
Pageof 13