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Jorge Ruiz

Showing results (51-60 of 298) with videos related to

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Meat Science|January 1, 2013
Effect of different temperature-time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loinsMar Roldán, Teresa Antequera, Alberto Martín, et al.
Meat Science|November 9, 2011
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loinDiana Martin, Teresa Antequera, Elena Muriel, et al.
Ecotoxicology and Environmental Safety|October 8, 2021
Distributions of mercury and selenium in rats ingesting mercury selenide nanoparticlesKazuaki Takahashi, Jorge Ruiz Encinar, José M Costa-Fernández, et al.
Revista Brasileira De Parasitologia Veterinaria = Brazilian Journal of Veterinary Parasitology : Orgao Oficial Do Colegio Brasileiro De Parasitologia Veterinaria|September 5, 2019
Gastrointestinal helminths and related histopathological lesions in black-necked swans Cygnus melancoryphus from the Carlos Anwandter Nature Sanctuary, Southern ChilePablo Oyarzún-Ruiz, Pamela Muñoz, Enrique Paredes, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acidsDiana Martin, Teresa Antequera, Elena Gonzalez, et al.
Journal of Agricultural and Food Chemistry|October 20, 2023
Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in <i>Wistar</i> Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal MicrobiotaGuadalupe Sánchez-Terrón, Remigio Martínez, Jorge Ruiz, et al.
Elife|September 19, 2014
Long non-coding RNAs as a source of new peptidesJorge Ruiz-Orera, Xavier Messeguer, Juan Antonio Subirana, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|May 10, 2012
[Alcohol and tobacco consumption in Spanish and Mexican adolescents and its relation to physical and sports-related activity and to the family]Jorge Ruiz-Risueño Abad, Francisco Ruiz-Juan, Jorge Isabel Zamarripa Rivera
Diagnostics (Basel, Switzerland)|May 13, 2026
Non-Myopic Foveomacular Retinoschisis: Stellate Non-Hereditary Idiopathic Foveomacular Retinoschisis (SNIFR) and Central Anomalous Retinoschisis with Mid-Peripheral Traction (CARPET)José Mª Ruiz-Moreno, Margarita Zamorano, Mariluz Puertas, et al.
Meat Science|March 26, 2017
Cheese powder as an ingredient in emulsion sausages: Effect on sensory properties and volatile compoundsChen Xiang, Jorge Ruiz-Carrascal, Mikael A Petersen, et al.
Pageof 30

Showing results (51-60 of 298) with videos related to

Sort By:
Pageof 30
Meat Science|January 1, 2013
Effect of different temperature-time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loinsMar Roldán, Teresa Antequera, Alberto Martín, et al.
Meat Science|November 9, 2011
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loinDiana Martin, Teresa Antequera, Elena Muriel, et al.
Ecotoxicology and Environmental Safety|October 8, 2021
Distributions of mercury and selenium in rats ingesting mercury selenide nanoparticlesKazuaki Takahashi, Jorge Ruiz Encinar, José M Costa-Fernández, et al.
Revista Brasileira De Parasitologia Veterinaria = Brazilian Journal of Veterinary Parasitology : Orgao Oficial Do Colegio Brasileiro De Parasitologia Veterinaria|September 5, 2019
Gastrointestinal helminths and related histopathological lesions in black-necked swans Cygnus melancoryphus from the Carlos Anwandter Nature Sanctuary, Southern ChilePablo Oyarzún-Ruiz, Pamela Muñoz, Enrique Paredes, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acidsDiana Martin, Teresa Antequera, Elena Gonzalez, et al.
Journal of Agricultural and Food Chemistry|October 20, 2023
Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in <i>Wistar</i> Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal MicrobiotaGuadalupe Sánchez-Terrón, Remigio Martínez, Jorge Ruiz, et al.
Elife|September 19, 2014
Long non-coding RNAs as a source of new peptidesJorge Ruiz-Orera, Xavier Messeguer, Juan Antonio Subirana, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|May 10, 2012
[Alcohol and tobacco consumption in Spanish and Mexican adolescents and its relation to physical and sports-related activity and to the family]Jorge Ruiz-Risueño Abad, Francisco Ruiz-Juan, Jorge Isabel Zamarripa Rivera
Diagnostics (Basel, Switzerland)|May 13, 2026
Non-Myopic Foveomacular Retinoschisis: Stellate Non-Hereditary Idiopathic Foveomacular Retinoschisis (SNIFR) and Central Anomalous Retinoschisis with Mid-Peripheral Traction (CARPET)José Mª Ruiz-Moreno, Margarita Zamorano, Mariluz Puertas, et al.
Meat Science|March 26, 2017
Cheese powder as an ingredient in emulsion sausages: Effect on sensory properties and volatile compoundsChen Xiang, Jorge Ruiz-Carrascal, Mikael A Petersen, et al.
Pageof 30