José A Mendiola - JoVE Visualize

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Journal of Chromatography. A|March 14, 2007

Use of compressed fluids for sample preparation: food applicationsJosé A Mendiola, Miguel Herrero, Alejandro Cifuentes, et al.

Carbohydrate Polymers|May 14, 2019

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extractionNerea Muñoz-Almagro, Lourdes Valadez-Carmona, José A Mendiola, et al.

Journal of Chromatography. A|March 14, 2022

Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solventsBárbara Socas-Rodríguez, José A Mendiola, Miguel Ángel Rodríguez-Delgado, et al.

Journal of Agricultural and Food Chemistry|December 7, 2007

Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurementLaura Jaime, José A Mendiola, Elena Ibáñez, et al.

Journal of Chromatography. A|March 8, 2008

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatographyJosé A Mendiola, Francisco R Marin, F Javier Señoráns, et al.

Journal of Separation Science|December 2, 2005

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DADLaura Jaime, José A Mendiola, Miguel Herrero, et al.

International Journal of Molecular Sciences|April 13, 2024

Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent ExtractionMelis Cokdinleyen, Gerardo Alvarez-Rivera, Jose Luis González Tejera, et al.

Foods (Basel, Switzerland)|October 16, 2025

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food ApplicationsErnesto Quagliata, Silvina Gazzara, Cecilia Dauber, et al.

Molecules (Basel, Switzerland)|January 11, 2025

Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value CompoundsGuilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.

Food Research International (Ottawa, Ont.)|November 11, 2025

Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluidsSaúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, et al.

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Showing results (1-10 of 10) with videos related to

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Pageof 1

Journal of Chromatography. A|March 14, 2007

Use of compressed fluids for sample preparation: food applicationsJosé A Mendiola, Miguel Herrero, Alejandro Cifuentes, et al.

Carbohydrate Polymers|May 14, 2019

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extractionNerea Muñoz-Almagro, Lourdes Valadez-Carmona, José A Mendiola, et al.

Journal of Chromatography. A|March 14, 2022

Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solventsBárbara Socas-Rodríguez, José A Mendiola, Miguel Ángel Rodríguez-Delgado, et al.

Journal of Agricultural and Food Chemistry|December 7, 2007

Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurementLaura Jaime, José A Mendiola, Elena Ibáñez, et al.

Journal of Chromatography. A|March 8, 2008

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatographyJosé A Mendiola, Francisco R Marin, F Javier Señoráns, et al.

Journal of Separation Science|December 2, 2005

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DADLaura Jaime, José A Mendiola, Miguel Herrero, et al.

International Journal of Molecular Sciences|April 13, 2024

Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent ExtractionMelis Cokdinleyen, Gerardo Alvarez-Rivera, Jose Luis González Tejera, et al.

Foods (Basel, Switzerland)|October 16, 2025

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food ApplicationsErnesto Quagliata, Silvina Gazzara, Cecilia Dauber, et al.

Molecules (Basel, Switzerland)|January 11, 2025

Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value CompoundsGuilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.

Food Research International (Ottawa, Ont.)|November 11, 2025

Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluidsSaúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, et al.

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